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Total 1.7K Recipes
Vegan Quinoa-Stuffed Peppers
Embark on a culinary adventure with these vibrant, plant-powered stuffed peppers! Forget the ordinary; this recipe reimagines the classic comfort food with a wholesome blend of quinoa, garden vegetables, and aromatic herbs. Each bite is a celebration of flavor and texture, offering a satisfying and nutritious meal that's both vegan and gluten-free.
Tomatillo and Chicken Soup
A vibrant and flavorful soup that celebrates the unique tang of tomatillos, perfectly balanced with the warmth of spices and the richness of chicken. This comforting soup is a delightful twist on classic chicken soup, offering a refreshing and satisfying culinary experience.
Apple Core and Peel Jelly
Transform your kitchen scraps into a shimmering, jewel-toned delight with this Apple Core and Peel Jelly. A sustainable and surprisingly sophisticated way to savor the essence of autumn, this jelly is perfect for spreading on scones, glazing roasted meats, or adding a touch of elegance to your cheese board.
Pear, Caramelized Onion, and Brie Quesadillas
Elevate your midday meal or picnic spread with these exquisite quesadillas! The sweet and savory combination of caramelized onions, ripe pears, and creamy Brie cheese creates a symphony of flavors that's both comforting and sophisticated. Perfect as a delightful appetizer for your next gathering or a simple, yet elegant lunch for two.
Grilled Southwestern Shish Kebabs
Transport your taste buds south of the border with these vibrant and flavorful shish kebabs! Marinated in a zesty Mexican lager blend and loaded with tender beef, juicy pineapple, and colorful veggies, they're a guaranteed hit at any summer cookout.
Bison Sausage, Apple and Sage Strata
Embrace the essence of fall with this comforting strata. Savory bison sausage dances with sweet apples and aromatic sage, all nestled within a custardy embrace of eggs and bread. A delightful centerpiece for your next brunch gathering.
Biscuit-Topped Chicken Pot Pie Soup
Indulge in the comforting flavors of classic chicken pot pie, reimagined as a creamy, soul-warming soup, crowned with a golden, paprika-kissed biscuit. A delightful twist on a beloved dish!
Tempeh-Bean Stuffed Peppers
Embark on a culinary adventure with these vibrant stuffed peppers, a symphony of textures and flavors. Crispy tempeh meets creamy cannellini beans, all nestled within sweet, tender bell peppers. A delightful vegetarian main course that will captivate even the most dedicated meat-eaters!
Ham and Cheese Skewers with Crunchy Maille® Cornichons
Elevate your appetizer game with these delightful skewers! A symphony of salty ham, creamy Swiss, tangy cornichons, and sweet cherry tomatoes create a flavor explosion in every bite. Perfect for parties, picnics, or a sophisticated snack.
Doughnut Puffs from Land O'Lakes
Imagine the delightful taste of cake doughnuts transformed into a simple, comforting indulgence perfect for a weekend brunch. These puffs boast a tender crumb and are finished with a buttery cinnamon-sugar coating, promising a smile with every bite.
Roasted Butternut Squash and Soy Chorizo Enchiladas
Embark on a culinary adventure with these vibrant enchiladas! Roasted butternut squash and savory soy chorizo combine in a symphony of flavors, creating a vegetarian delight that's both comforting and exciting. Customize the spice level to your preference and prepare for a truly unforgettable meal.
Copycat Hot Mustard
Ignite your taste buds with this fiery concoction! A vibrant and bold condiment, our Hot Mustard elevates the humble yellow mustard to new heights with a captivating blend of heat and tang.
Lemony Grilled Vegetable Kabobs
Elevate your summer grilling game with these vibrant and flavorful vegetable kabobs. The char from the grill enhances the natural sweetness of the vegetables, while a zesty lemon marinade adds a refreshing touch.
Rustic Red Velvet Cupcakes
Delight in these intensely moist Red Velvet cupcakes, each harboring a hidden heart of creamy, tangy cream cheese. A minimalist's dream, these beauties require no frosting, letting the cake's vibrant flavor and the filling's luxurious texture shine through. Simple to create and subtly sweet, they're the perfect treat for any occasion.
Cajun Shrimp and Sausage Sheet Pan Dinner
A vibrant and flavorful sheet pan dinner that captures the essence of a Cajun shrimp boil and the heartiness of gumbo, all without the fuss. This medley of fresh vegetables, succulent shrimp, and savory sausage is a complete meal that's ready in under 30 minutes. Serve with a simple green salad and crusty bread for a truly satisfying experience.
Copycat Wingstop Ranch
Indulge in the creamy, tangy delight of this homemade ranch dressing, a dead ringer for the beloved Wingstop version. With just a handful of ingredients and a quick whisk, you'll have a delectable dipping sauce or salad dressing that rivals the original.
Simply Southern Bento Box
A charming collection of Southern-inspired delicacies, perfect for a picnic or a sophisticated lunch on the go. This bento box features creamy pimento cheese, tangy cucumber salad, delicate deviled eggs, and sweet peaches, all harmonizing to create a delightful Southern experience.
Giant King Cake Pop-Tart
Embrace the spirit of Mardi Gras with this impressive yet approachable treat. Imagine a colossal pastry, its flaky layers enveloping a rich, spiced filling, all crowned with a luscious cream cheese glaze and vibrant sugars. This is your shortcut to king cake bliss!
Strawberry-Orange Chia Jam
Brighten your mornings with this vibrant Strawberry-Orange Chia Jam. This quick and easy recipe uses the natural thickening power of chia seeds, eliminating the need for pectin. The result is a luscious, subtly citrusy jam that's perfect on toast, yogurt, or oatmeal.
Big Pappy's Posole Verde with Tomatillos
Embark on a culinary journey with this vibrant Posole Verde. A symphony of tomatillos and poblanos creates a rich, comforting stew, perfect for those crisp evenings when warmth and flavor are desired. This dish offers a delightful balance of subtle heat and savory goodness.
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