Ham and Cheese Skewers with Crunchy Maille® Cornichons

Aug 20, 2025
by Adan Prosacco
- 0.0 / 5 ( 0 Ratings)
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PREP TIME

0 mins
COOK TIME

0 mins
TOTAL TIME

0 mins
SERVING

4 People
VIEWS

0

Elevate your appetizer game with these delightful skewers! A symphony of salty ham, creamy Swiss, tangy cornichons, and sweet cherry tomatoes create a flavor explosion in every bite. Perfect for parties, picnics, or a sophisticated snack.

Ingridients

Adjust Servings

12 Crunchy Cornichons

12 cherry tomatoes

4 slices country ham

1 small block of Swiss cheese, cut into 12 cubes

4 wooden skewers

Nutrition

Carbohydrate

6 g
Cholesterol

68 mg
Fiber

1 g
Protein

21 g
Saturated Fat

12 g
Sodium

618 mg
Sugar

1 g
Fat

21 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

Prepare the Ham: Cut each slice of country ham into 3 equal pieces. Gently roll each piece into a neat little square. (5 minutes)

02

Step

Assemble the Skewers: Slide a cornichon onto a skewer, followed by a ham square, a Swiss cheese cube, and a cherry tomato. Repeat this sequence three times until the skewer is beautifully filled. (10 minutes)

03

Step

Repeat and Serve: Repeat the assembly process for the remaining skewers. Arrange on a platter and serve immediately for the best taste and presentation. (5 minutes)

For a vegetarian option, substitute the ham with grilled halloumi cheese or marinated artichoke hearts.
To prevent the cheese from drying out, assemble the skewers shortly before serving.
A drizzle of balsamic glaze can add a touch of sweetness and acidity that complements the other flavors beautifully.
Consider chilling the skewers for 15-20 minutes before serving for an extra refreshing treat, especially on warm days.

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Adan Prosacco

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Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.