Copycat Wingstop Ranch

Aug 13, 2025
by Adrienne Huels
- 0.0 / 5 ( 0 Ratings)
0 Likes

PREP TIME

5 mins
COOK TIME

0 mins
TOTAL TIME

5 mins
SERVING

48 People
VIEWS

0

Indulge in the creamy, tangy delight of this homemade ranch dressing, a dead ringer for the beloved Wingstop version. With just a handful of ingredients and a quick whisk, you'll have a delectable dipping sauce or salad dressing that rivals the original.

Ingridients

Adjust Servings

1 3/4 cup buttermilk, chilled

1 cup high-quality mayonnaise

2 (1 ounce) packets Ranch Seasoning Mix

Nutrition

Carbohydrate

1 g
Cholesterol

2 mg
Fiber

0 g
Protein

1 g
Saturated Fat

1 g
Sodium

137 mg
Sugar

1 g
Fat

4 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

2 mins

In a medium-sized bowl, combine the chilled buttermilk, mayonnaise, and ranch seasoning mix. (2 minutes)

02

Step

3 mins

Whisk vigorously until the mixture is completely smooth, creamy, and well combined, ensuring no lumps remain. (3 minutes)

03

Step

30 mins

For a thinner consistency, gradually add more buttermilk, one tablespoon at a time, until desired thickness is achieved.

04

Step

Cover the bowl tightly with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld and deepen. (30 minutes)

For the best flavor, use full-fat mayonnaise. Avoid using light or fat-free mayonnaise, as it may result in a less creamy and flavorful ranch.
Adjust the amount of Ranch Seasoning Mix to your personal preference. For a bolder ranch flavor, add an extra half-packet of seasoning.
This ranch dressing is best enjoyed within 3-5 days, when stored properly in an airtight container in the refrigerator.

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Adrienne Huels

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.