For a tangier flavor, add an extra teaspoon of rice vinegar or a squeeze of lemon juice. If you prefer a chunkier texture, mash some of the chickpeas with a fork before adding them to the blender. Feel free to experiment with other seasonings, such as garlic powder, onion powder, or a pinch of black pepper. For a different flavor profile, try adding a tablespoon of capers or chopped olives. This vegan tuna salad will keep in the refrigerator for up to 3 days.
Vegan Tuna Salad
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING8 People
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VIEWS18
Satisfy your seafood cravings with this plant-based twist on a classic! Our Vegan Tuna Salad delivers the familiar, comforting flavors of tuna salad without any fish. Perfect for sandwiches, crackers, or a light lunch, this recipe will have you saying, "Is this really vegan?"
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Fiber2 g
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Protein2 g
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Saturated Fat2 g
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Sodium449 mg
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Sugar2 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 3 mins In a blender, combine the olive oil and soy milk. Blend on medium speed until the mixture begins to thicken and emulsify, about 2-3 minutes.
02 Step
Recipe View 1 mins Add the sea salt, sugar, and Dijon mustard to the blender. Turn the blender back on to low speed. Slowly drizzle in the rice vinegar through the opening in the lid until the mixture is smooth and creamy, about 1 minute.
03 Step
Recipe View 1 mins Add the drained chickpeas, chopped dill pickles, celery, dried minced onion, and dried dill weed to the blender. Pulse the mixture until everything is evenly chopped and combined, but still retains some texture. Avoid over-blending; you want it to resemble tuna salad, about 30-60 seconds.
04 Step
Recipe View 30 mins Transfer the vegan tuna salad to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled on your favorite bread, crackers, or as a salad topping.
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Izabella Leuschke
Jun 14, 2025So easy to make and perfect for a quick lunch. My kids love it too!
Rocky Thompson
May 20, 2025This is a game changer! I'm so happy to have a vegan tuna salad option that actually tastes good.
Chester Russel
May 11, 2025I've made this several times and it's always a hit. Thank you for the great recipe!
Claudie Waters
Apr 25, 2025I added a bit of seaweed flakes for an even more authentic 'sea' flavor. Delicious!
Petra Wilderman
Apr 22, 2025I was skeptical, but this recipe is amazing! It really does taste like tuna salad.