Good Water

Good Water
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    24 People
  • VIEWS
    21

Quench your thirst with this refreshing and delightfully simple beverage, perfect for gatherings or a hot summer day. Its bright, citrusy notes will tantalize your taste buds and leave you feeling revitalized.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    26 g
  • Fiber
    0 g
  • Sodium
    6 mg
  • Sugar
    25 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a large punch bowl, combine the water, sugar, citric acid powder, and lemon extract. (2 minutes)

Image Step 02
02 Step

Recipe View 5 mins Stir continuously until the sugar and citric acid are completely dissolved. This may take a few minutes, ensure no granules remain. (5 minutes)

Image Step 03
03 Step

Recipe View 1 mins Add the ice cubes to the punch bowl. (1 minute)

Image Step 04
04 Step

Recipe View 1 mins Garnish with fresh lemon slices before serving. (1 minute)

For a sweeter punch, gradually add more sugar, tasting as you go.
Adjust the amount of lemon extract to your preference. Start with 1 tablespoon and add more for a stronger lemon flavor.
If you don't have citric acid powder, you can substitute with lemon juice, but you may need to adjust the amount of sugar.
For a festive touch, add other fruits like sliced oranges or limes.
Make sure the water is cold before starting, it helps dissolve the sugar faster.

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Georgianna Howell

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 7 Ratings)
Total Reviews: (4)
  • Ward Barrows

    I made this for a party and it was a huge hit! Everyone asked for the recipe.

  • Bryce Heidenreich

    The citric acid gives it the perfect amount of tanginess. Will definitely make again!

  • Kyla Upton

    I added some fresh mint and it took it to another level!

  • Marjory Barton

    This recipe is so easy and refreshing! My family loves it.

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