Sausage and Bok Choy Stir-Fry

Sausage and Bok Choy Stir-Fry
  • PREP TIME
    15 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    25 mins
  • SERVING
    4 People
  • VIEWS
    18

A symphony of savory sausage, crisp-tender bok choy, and sweet onion, this stir-fry is a weeknight wonder. Ready in mere minutes, it's a delightful dance of textures and flavors that will leave you craving more.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    7 g
  • Cholesterol
    63 mg
  • Fiber
    2 g
  • Protein
    23 g
  • Saturated Fat
    11 g
  • Sodium
    1459 mg
  • Fat
    36 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Heat olive oil in a large skillet or wok over medium-high heat. (2 minutes)

Image Step 02
02 Step

Recipe View Add sliced onion and sauté until softened and translucent, about 5 minutes. Stir occasionally to prevent burning.

Image Step 03
03 Step

Recipe View Add sausage rounds to the skillet and cook, stirring frequently, until lightly browned, about 3 minutes. The sausage should release some of its flavorful oils.

Image Step 04
04 Step

Recipe View Add chopped bok choy to the skillet. Stir-fry until the bok choy is wilted but still retains some crispness, about 2 minutes. Be careful not to overcook; you want a pleasant texture.

Image Step 05
05 Step

Recipe View Optional: Stir in soy sauce or tamari and red pepper flakes, if using. (30 seconds)

Image Step 06
06 Step

Recipe View Serve immediately over rice, mashed potatoes, or enjoy as a standalone dish.

For a vegetarian option, substitute the smoked sausage with firm tofu, pressed and cubed.
To enhance the flavor profile, consider adding minced garlic and ginger to the skillet along with the onion.
A drizzle of sesame oil at the end adds a wonderful aroma and nutty flavor.
Feel free to add other vegetables like bell peppers, mushrooms, or broccoli for extra nutrients and variety.

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Jackeline Goyette

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 6 Ratings)
Total Reviews: (4)
  • Aryanna Mclaughlin

    This recipe is a lifesaver on busy weeknights! My family loves it.

  • Garfield Blanda

    The bok choy stayed nice and crisp, just the way I like it.

  • Columbus Zemlakrice

    I added some garlic and ginger as suggested, and it was amazing!

  • Desiree Greenfelder

    Simple, delicious, and quick! What more could you ask for?

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