For a gourmet twist, try using a blend of cheeses, such as Gruyere and Parmesan, in addition to the Cheddar. Consider adding a thin layer of caramelized onions for a touch of sweetness. A dash of hot sauce after broiling adds a pleasant kick. For easier cleanup, line the baking sheet with parchment paper.
Broiled SPAM® and Cheese Open Face Sandwiches
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PREP TIME5 mins
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COOK TIME5 mins
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TOTAL TIME10 mins
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SERVING3 People
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VIEWS18
Elevate your midday meal with these delightfully simple open-faced sandwiches. Featuring the savory goodness of SPAM® and the sharp, comforting taste of Cheddar cheese, broiled to golden perfection on crusty bread. A quick and satisfying culinary hug!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol79 mg
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Fiber1 g
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Protein19 g
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Saturated Fat14 g
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Sodium1171 mg
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Sugar1 g
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Fat29 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Preheat the broiler: Position the oven rack approximately 6 inches from the broiler and preheat. (2 minutes)
02 Step
Recipe View 1 mins Prepare the bread: Place the bread slices on a baking sheet. A light toasting beforehand can enhance the texture. (1 minute)
03 Step
Recipe View 2 mins Combine Ingredients: In a mixing bowl, gently combine the grated luncheon meat and shredded Cheddar cheese. If desired, incorporate a sprinkle of smoked paprika or a touch of Dijon mustard for extra flavor. (2 minutes)
04 Step
Recipe View 2 mins Top the bread: Evenly distribute the SPAM® and Cheddar mixture over each slice of bread, pressing lightly to adhere. (2 minutes)
05 Step
Recipe View 5 mins Broil to perfection: Carefully place the baking sheet under the preheated broiler. Broil until the sandwiches are heated through, the cheese is melted and bubbly, and the topping begins to brown. Watch closely to prevent burning. (3-5 minutes)
06 Step
Recipe View 0 mins Serve immediately: Remove from the oven and serve the open-faced sandwiches immediately. Enjoy the symphony of flavors and textures!
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Demond Klocko
Jun 4, 2025The Dijon mustard was a game changer! I'll definitely be making this again.
Miles Heathcote
Jun 2, 2025I never thought SPAM could taste so good! The smoked paprika really elevates the flavor.
Kaycee Runte
May 13, 2025My kids loved it! A great way to get them to try something new.
Lucious Stehr
Apr 13, 2025Simple, quick, and satisfying. Perfect for a busy weeknight lunch.