For a smoky variation, add a tiny dash of smoked paprika. If you don't have dill pickle brine, a splash of white vinegar can be substituted in a pinch, but it won't be quite the same. Experiment with different types of mayonnaise to find your favorite flavor profile. Japanese mayo adds a unique tang.
Copycat Shack Sauce
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING8 People
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VIEWS16
Unlock the iconic flavor of Shack Burgers with this creamy, tangy, and subtly spicy sauce. Perfect for burgers, fries, or as a zesty dip – prepare to elevate your condiment game!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol6 mg
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Fiber0 g
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Protein0 g
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Saturated Fat2 g
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Sodium211 mg
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Sugar1 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a small bowl, combine the mayonnaise, ketchup, Dijon mustard, and dill pickle brine. (Estimated time: 2 minutes)
02 Step
Recipe View Add the garlic powder and cayenne pepper. Adjust the amount of cayenne to your liking – start with a pinch and add more for extra heat. (Estimated time: 1 minute)
03 Step
Recipe View Whisk all ingredients together vigorously until the sauce is completely smooth and homogenous. Ensure there are no lumps. (Estimated time: 3 minutes)
04 Step
Recipe View Cover the bowl tightly with plastic wrap or transfer the sauce to an airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld. For best results, chill for 2-3 hours. (Estimated time: 30 minutes to 3 hours)
05 Step
Recipe View Serve chilled and enjoy!
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RECIPE REVIEWS
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Please Rate
Name Rau
Jun 20, 2025This sauce is spot on! I made it for a burger night and everyone raved about it.
Leatha Wunsch
May 29, 2025So easy to make, and tastes just like the real thing! Thank you!
Retta Waters
May 28, 2025I used it as a dip for my sweet potato fries. It was delicious.
Pamela Gorczany
May 28, 2025I added a bit more cayenne pepper for extra spice, and it was perfect!