For a more complex flavor profile, consider adding a pinch of ground cinnamon or a splash of orange liqueur during the simmering process. If you prefer a smoother sauce, you can gently mash some of the cranberries with a spoon as they cook. Cranberry sauce can be made up to 3 days in advance and stored in an airtight container in the refrigerator. This allows the flavors to meld and intensify.
Misael Vandervort
Jan 12, 2025I've made this recipe every year since I found it!
Freeda Spencer
Sep 21, 2024I added a little bit of orange zest for extra flavor, and it was amazing!
Trinity Hegmann
Jul 28, 2024This recipe was so easy to follow, and the cranberry sauce turned out perfectly!
Douglas Buckridge
Nov 24, 2022The sauce thickened up beautifully as it cooled. It was a hit at Thanksgiving!
Delpha Christiansen
Apr 9, 2021Best cranberry sauce ever, this recipe is perfect.