Aaron Abshire

Dessert Specialist

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

7 RECIPES

Mushroom and Spinach Tart with Cracker Crust

Mushroom and Spinach Tart with Cracker Crust

  • 5 / 5 ( 1 Ratings)

Elevate your culinary experience with this exquisite tart, where a delightfully crunchy cracker crust embraces a creamy, savory filling of earthy mushrooms and vibrant spinach. A harmonious blend of textures and flavors that's both comforting and sophisticated.

Chopped Grinder Sliders

Chopped Grinder Sliders

  • 5 / 5 ( 2 Ratings)

Experience the irresistible allure of Chopped Grinder Sliders! Imagine a symphony of Italian deli flavors, meticulously chopped and nestled within sweet Hawaiian rolls, glazed with fragrant garlic butter, and toasted to golden perfection. This is not just a sandwich; it's an artisanal delight!

Instant Pot® Chicken Congee (Chinese Rice Porridge)

Instant Pot® Chicken Congee (Chinese Rice Porridge)

  • 0 / 5 ( 0 Ratings)

A comforting and savory Chinese rice porridge, elevated with crispy bacon and fragrant ginger, made effortlessly in your Instant Pot. This dish is perfect for a cozy breakfast, light lunch, or soothing dinner.

Vegan Tacos with Mushrooms and Tomatillos

Vegan Tacos with Mushrooms and Tomatillos

  • 0 / 5 ( 0 Ratings)

Embark on a culinary adventure with these vibrant vegan tacos! Earthy mushrooms mingle with the tangy sweetness of caramelized tomatillos, awakened by a whisper of chile de arbol heat. A symphony of flavors, ready to dance on your palate.

Coconut-Shrimp Curry

Coconut-Shrimp Curry

  • 0 / 5 ( 0 Ratings)

Succulent shrimp, infused with the warmth of curry spices and a delicate whisper of coconut, simmered to perfection in a rich, aromatic broth. A vibrant and flavorful dish that transports you to the tropics with every bite.

Ginataang Alimasag (Crabs in Coconut Milk)

Ginataang Alimasag (Crabs in Coconut Milk)

  • 5 / 5 ( 3 Ratings)

Experience the taste of the Philippines with this rich and savory Ginataang Alimasag. Succulent crab meat is simmered in a creamy coconut milk broth infused with aromatic ginger, garlic, and a hint of spice. A true culinary delight that brings the ocean's bounty to your table.

Alfajores Argentinean Style

Alfajores Argentinean Style

  • 4.4 / 5 ( 69 Ratings)

Delicate and crumbly, these Argentinean sandwich cookies are filled with luscious dulce de leche and coated in toasted coconut. A taste of South American tradition, perfect for any occasion.