For best results, use room temperature butter and eggs. This helps the ingredients cream together properly, resulting in a softer cookie. Don't overmix the dough! Overmixing can lead to tough cookies. Mix until just combined. Feel free to experiment with different types of chocolate chips or add-ins, such as chopped nuts or dried fruit. Store cooled cookies in an airtight container at room temperature for up to 3 days.
Yum
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING12 People
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VIEWS21
Indulge in these delightful, golden-brown, soft cookies bursting with the classic combination of chocolate and peanut butter. For a twist, try swapping in white chocolate chips for an equally delicious treat!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate94 g
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Cholesterol77 mg
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Fiber2 g
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Protein10 g
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Saturated Fat23 g
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Sodium534 mg
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Sugar59 g
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Fat34 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, using an electric mixer, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. (3-5 minutes) Beat in the egg, then stir in the vanilla extract. (1 minute)
03 Step
Recipe View 1 mins In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. (1 minute) Gradually add the dry ingredients to the creamed mixture, mixing until just combined. (2-3 minutes) Stir in the semi-sweet chocolate chips and peanut butter chips. (1 minute)
04 Step
Recipe View 1 mins Drop by rounded tablespoonfuls onto ungreased cookie sheets, leaving about 2 inches between each cookie. (5-7 minutes)
05 Step
Recipe View 3 mins Bake for 8 to 10 minutes in the preheated oven, or until the edges are golden brown. (8-10 minutes)
06 Step
Recipe View 1 mins Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. (5 minutes)
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Abigail Glover
May 3, 2025Easy to follow recipe, and the cookies turned out perfectly.
Emerald Jakubowski
Apr 25, 2025I substituted white chocolate chips, and they were delicious! Thanks for the recipe.
Valentin Mccullough
Apr 20, 2025These cookies are amazing! So soft and chewy.
Rudy Stark
Mar 31, 2025My family loves these! I've made them several times, and they always disappear quickly.