For a spicier kick, add a pinch of red pepper flakes along with the garlic. Collard greens can be cooked a day ahead and reheated gently before serving. Serve with a splash of hot pepper vinegar for added zest, if desired.
Transform those often-bitter collard greens into a surprisingly sweet and savory delight with this simple recipe. The smoky bacon, sweet onion, and a hint of sugar create a flavor profile that will convert even the most skeptical palate.
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Recipe View 10 mins In a large, deep pot, cook the diced bacon over medium-high heat, stirring occasionally, until evenly browned and crisp. (Approximately 10 minutes)
Recipe View 1 mins Add the chopped collard greens, onion, garlic, and sugar to the pot with the bacon. Stir to combine all the ingredients well.
Recipe View 4 mins Cover the pot and allow the mixture to steam until the collard greens are wilted and softened. (Approximately 3-4 minutes)
Recipe View 5 mins Remove the cover, increase the heat to high, and continue cooking until the liquid has evaporated and the greens are tender. (Approximately 5 minutes). Be sure to stir frequently to prevent sticking.
For a spicier kick, add a pinch of red pepper flakes along with the garlic. Collard greens can be cooked a day ahead and reheated gently before serving. Serve with a splash of hot pepper vinegar for added zest, if desired.
Tomas Stracke
Jun 14, 2025My family devoured this! I'll definitely be making it again.
Emma Kovacek
May 24, 2025So easy and flavorful! I added a little smoked paprika for extra depth.
Leilani Weber
May 20, 2025I never thought I'd like collard greens, but this recipe is a game-changer! The bacon and sugar balance the bitterness perfectly.