For a brighter flavor, add a tablespoon of chopped fresh parsley or dill. If you prefer a less sweet salad, reduce the amount of sugar. Feel free to experiment with other vegetables, such as diced bell peppers or carrots. This salad pairs well with grilled meats, sandwiches, or as part of a potluck spread. For a tangy twist, substitute a tablespoon of the red wine vinegar with lemon juice.
Vegetable Salad
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME8 hrs 15 mins
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SERVING8 People
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VIEWS18
This classic vegetable salad is a vibrant medley of sweet and savory flavors, perfect as a side dish or a light lunch. Allowing it to chill overnight enhances the melding of ingredients, creating a truly delightful culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate40 g
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Fiber4 g
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Protein4 g
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Saturated Fat2 g
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Sodium481 mg
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Sugar24 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large bowl, gently combine the peas, green beans, corn, red onion, and celery. Season with salt and pepper. (Prep time: 15 minutes)
02 Step
Recipe View In a medium saucepan, whisk together the sugar, vegetable oil, and red wine vinegar. (Prep time: 2 minutes)
03 Step
Recipe View Place the saucepan over medium heat and stir constantly until the sugar is completely dissolved. This should take approximately 5 minutes. Remove from heat and let cool slightly. (Cook time: 5 minutes)
04 Step
Recipe View Pour the sugar-vinegar mixture over the vegetable mixture, ensuring all the vegetables are evenly coated. Gently toss to combine. (Prep time: 3 minutes)
05 Step
Recipe View Cover the bowl tightly with plastic wrap and refrigerate for at least 8 hours, or preferably overnight, to allow the flavors to meld. (Refrigeration time: 8+ hours)
06 Step
Recipe View Before serving, give the salad a good stir and adjust seasonings to taste.
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Please Rate
Elva Koepp
May 23, 2025Easy to make and a crowd-pleaser! I will definitely be making this again.
Jaquelin Olson
May 18, 2025I made this for a potluck and it was a huge hit! Everyone loved the sweet and tangy flavor.
Marvin Crona
May 3, 2025I let it sit overnight and it tasted even better the next day. A great make-ahead dish!
Dangelo Spinka
Apr 21, 2025I added some diced red bell pepper for extra color and crunch. Delicious!