For a richer flavor, consider using extra-virgin olive oil instead of canola oil. Be mindful that this will impact the overall taste. Feel free to experiment with different vegan sweeteners such as agave nectar or maple syrup in place of white sugar. The sour cream will thicken further as it chills. If it becomes too thick, simply add a tablespoon of water or plant-based milk and blend again until you reach your desired consistency. This vegan sour cream stays fresh in the refrigerator for up to 5 days.
Vegan Tofu Sour Cream
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING10 People
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VIEWS18
Elevate your dishes with this luxuriously smooth and tangy vegan sour cream, a delightful dairy-free alternative that's perfect for dolloping on tacos, baked potatoes, or anywhere you crave a creamy, zesty touch.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Protein2 g
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Saturated Fat0 g
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Sodium141 mg
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Sugar0 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 0 mins Combine the crumbled silken tofu, lemon juice, canola oil, apple cider vinegar, sugar, and salt in a high-speed blender.
02 Step
Recipe View 2 mins Blend until the mixture is completely smooth, creamy, and free of any lumps. This may take 2-3 minutes depending on your blender.
03 Step
Recipe View 30 mins Transfer the vegan sour cream to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld and the texture to thicken slightly. (30 minutes)
04 Step
Recipe View 0 mins Taste and adjust the lemon juice or salt as needed to achieve your desired level of tanginess. Serve chilled and enjoy!
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RECIPE REVIEWS
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Please Rate
Chloe Denesik
Jun 7, 2025Easy to make and a great alternative for my vegan friends. I added a pinch of garlic powder for extra flavor.
Ransom Cole
May 17, 2025Mine turned out a little too tangy. Next time, I'll start with less lemon juice and add more to taste.
Fae Schmidtbergnaum
Apr 30, 2025This recipe is a lifesaver! I can finally enjoy my favorite Mexican dishes without any dairy. Thank you!
Ben Stark
Apr 27, 2025I was surprised how much this tasted like real sour cream! I used it on my chili and it was perfect.