For an enhanced flavor profile, consider adding a pinch of garlic powder or onion powder to the mixture. To prevent the patties from puffing up while grilling, make a small indentation in the center of each patty with your thumb. Experiment with different types of buns such as brioche, pretzel, or sesame seed for a unique twist. Don't forget your favorite toppings! Lettuce, tomato, onion, cheese, bacon, pickles, and various sauces can elevate your burger to new heights.
The Perfect Basic Burger
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS717
Embark on a culinary journey to craft the quintessential American classic: the perfect basic burger. This recipe elevates simple ground beef with a delicate bread crumb mixture, promising a symphony of flavors in every bite. Ideal for a balmy summer night, these burgers are best enjoyed on your favorite buns, generously adorned with an array of delectable toppings.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Cholesterol125 mg
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Fiber1 g
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Protein27 g
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Saturated Fat7 g
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Sodium475 mg
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Sugar1 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the Grill: Preheat an outdoor grill to high heat. Ensure the grill grate is lightly oiled to prevent sticking. (Prep time: 5 minutes)
02 Step
Recipe View Combine Ingredients: In a medium bowl, whisk together the egg, salt, and pepper until well combined. (Prep time: 2 minutes)
03 Step
Recipe View Mix and Blend: Gently add the ground beef and bread crumbs to the bowl. Use your hands or a fork to mix until just blended. Be careful not to overmix to keep the patties tender. (Prep time: 3 minutes)
04 Step
Recipe View Form Patties: Divide the mixture into four equal portions. Gently form each portion into a 3/4-inch-thick patty. Ensure the patties are uniform in size for even cooking. (Prep time: 5 minutes)
05 Step
Recipe View Grill to Perfection: Place the patties on the preheated grill. Cover and cook for 6 to 8 minutes per side, or until the internal temperature reaches your desired doneness. For medium doneness (recommended), an instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). (Cook time: 12-16 minutes)
06 Step
Recipe View Serve and Enjoy: Remove the patties from the grill and let them rest for a few minutes before serving. This allows the juices to redistribute, resulting in a more flavorful and succulent burger.
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Domenick Murphy
Feb 22, 2025I added some chopped onions and garlic, and it took the burgers to the next level!
Kristin Reilly
Aug 17, 2024This recipe is so simple and delicious! My family loves it!
Carli Ohara
Apr 17, 2024The tip about making an indentation in the patties is genius! They cooked perfectly flat.
Rollin Schuppe
Dec 26, 2023I tried using ground turkey and it was still amazing!
Hiram Larson
Feb 14, 2023Best burger recipe ever! So easy to follow.
Edwina Labadie
Feb 5, 2023These burgers were so juicy and flavorful. I'll definitely be making them again!