For a deeper flavor, add a pinch of red pepper flakes for a subtle kick. Consider adding a tablespoon of rice vinegar or sake for enhanced complexity. Marinating for longer than 24 hours can sometimes make the protein too salty, so keep that in mind. This marinade can be stored in an airtight container in the refrigerator for up to a week.
Teriyaki Marinade IV
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME6 hrs 5 mins
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SERVING4 People
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VIEWS21
Unlock the umami potential of your favorite proteins with this vibrant and versatile Teriyaki Marinade IV. A symphony of sweet, savory, and subtly spiced notes will transform ordinary beef, chicken, or even tofu into a culinary delight. This marinade also doubles beautifully as a luscious sauce for rice or noodles, promising an unforgettable flavor experience.
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01 Step
Recipe View In a medium bowl, whisk together the granulated sugar, garlic powder, ground ginger, and salt. (2 minutes)
02 Step
Recipe View Stir in the Worcestershire sauce and reduced sodium teriyaki sauce until the sugar and spices are fully dissolved. (3 minutes)
03 Step
Recipe View Place your desired meat or protein into the marinade, ensuring it's fully submerged. (5 minutes)
04 Step
Recipe View Cover the bowl tightly and marinate in the refrigerator for at least 6 hours, or preferably overnight, to allow the flavors to fully penetrate. (6+ hours)
05 Step
Recipe View Grill, bake, or pan-fry the marinated protein as desired, basting with extra marinade during cooking for an extra glossy finish. (Varies)
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Nelle Considine
Jun 26, 2025This is my go-to teriyaki marinade! So simple and delicious.
Freddie Reynolds
Jun 1, 2025Easy to follow and the results were fantastic. My family loved it!
Daniela Murazikzulauf
Apr 30, 2025I used this on chicken thighs and they were so tender and flavorful. Will definitely make again!
Forest Wolf
Apr 27, 2025I added a little honey for extra sweetness and it was amazing over rice.