For a smoother texture, use creamy peanut butter instead of crunchy. Feel free to substitute the agave nectar with honey or maple syrup. Add a sprinkle of sea salt on top of the balls before chilling for an extra touch of flavor. These Peanut Butter Balls can be stored in an airtight container in the refrigerator for up to 2 weeks.
T's Peanut Butter Balls
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME45 mins
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SERVING40 People
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VIEWS18
Indulge in these delectable Peanut Butter Balls – the perfect blend of wholesome ingredients and rich dark chocolate, offering a satisfying energy boost and a guilt-free treat. These no-bake wonders are incredibly easy to make and store, ensuring a delightful snack is always within reach.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Fiber3 g
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Protein7 g
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Saturated Fat7 g
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Sodium120 mg
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Sugar2 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a large bowl, or the bowl of a stand mixer fitted with the paddle attachment, beat the peanut butter until smooth and creamy. (2 minutes)
02 Step
Recipe View 3 mins Gradually add the melted coconut oil, agave nectar, and Celtic sea salt, mixing well after each addition until fully incorporated. (3 minutes)
03 Step
Recipe View 2 mins Add the flaxseed meal, hemp seeds, and rolled oats. Mix until just combined, ensuring the dry ingredients are evenly distributed. (2 minutes)
04 Step
Recipe View 2 mins Gently fold in the dark chocolate chips and chopped pecan pieces until they are evenly dispersed throughout the mixture. (2 minutes)
05 Step
Recipe View 15 mins Using a small cookie scoop or spoon, form the mixture into small, bite-sized balls and place them on a parchment-lined baking sheet or plate. (15 minutes)
06 Step
Recipe View 30 mins Transfer the baking sheet to the refrigerator and chill for at least 30 minutes, or until the balls are firm and set. (30 minutes)
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RECIPE REVIEWS
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Please Rate
Delbert Brown
Jun 30, 2025A fantastic recipe! I will definitely make it again!
Gudrun Johnson
Jun 25, 2025My kids absolutely love these! A great way to sneak in some healthy ingredients.
Stanley Mraz
May 29, 2025I used almond butter instead of peanut butter and they turned out great!
Cielo Botsford
Apr 23, 2025I added a little vanilla extract and it made them even better!
Maia Krajcik
Apr 21, 2025These are so easy to make and perfect for a quick snack! I love that they're not overly sweet.