Bluezy's Stuffed Jalapenos with Bacon

Bluezy's Stuffed Jalapenos with Bacon
  • PREP TIME
    25 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    40 mins
  • SERVING
    24 People
  • VIEWS
    22

Fiery jalapenos mellowed by a creamy, cheesy filling, then crowned with crispy bacon. These stuffed jalapenos are an irresistible appetizer, perfect for game day, gatherings, or when a spicy craving strikes.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    1 g
  • Cholesterol
    19 mg
  • Fiber
    0 g
  • Protein
    4 g
  • Saturated Fat
    3 g
  • Sodium
    187 mg
  • Sugar
    1 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil. (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins Place bacon in a skillet over medium heat, working in batches, and cook until bacon is translucent and still flexible, about 2 minutes per side. Set bacon aside. (10 minutes)

Image Step 03
03 Step

Recipe View 5 mins Trim membranes from jalapeno pepper halves to reduce heat. Rinse peppers and set aside. (5 minutes)

Image Step 04
04 Step

Recipe View 15 mins Place whipped cream cheese and Cheddar cheese into a bowl and mix until well blended; stir in Worcestershire sauce. Spoon cheese mixture into a pastry bag fitted with a large tip. Pipe the cheese filling generously into the pepper halves. Top each filled pepper with a precooked bacon strip and arrange onto prepared baking sheet. (15 minutes)

Image Step 05
05 Step

Recipe View 14 mins Bake in the preheated oven until cheese filling is bubbling and the bacon strips are lightly browned, 8 to 14 minutes. Serve hot. (14 minutes)

For a spicier kick, leave some of the jalapeno membranes intact.
If you don't have a pastry bag, a resealable plastic bag with a corner snipped off will work just as well.
Feel free to experiment with different cheeses, such as Monterey Jack or pepper jack, for a unique flavor.
These can also be prepared on the grill over medium heat for a smoky flavor.

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Jany Smitham

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.9/ 5 ( 7 Ratings)
Total Reviews: (4)
  • Julius Keeling

    The bacon crisped up perfectly and the cheese was melty and gooey. Perfect appetizer!

  • Alex Abbott

    I added a little garlic powder to the cheese mixture and it was delicious.

  • Destiny Mantestrosin

    So easy to make and so good! I will definitely be making these again.

  • Lillian Corwin

    These were a huge hit at my party! Everyone raved about them.

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