Spinach Feta Skillet Dip

Recipe View 5 mins Preheat oven to 375°F (190°C). (5 minutes)

Recipe View 2 mins In a large skillet (oven-safe if possible), heat 2 tablespoons of olive oil over medium heat. (2 minutes)

Recipe View 5 mins Add the thawed and squeezed spinach, thinly sliced scallions (reserving the green parts for garnish), and minced garlic to the skillet. Sauté for 3-5 minutes, or until the spinach is heated through and the garlic is fragrant. (5 minutes)

Recipe View 3 mins Remove the skillet from the heat. Stir in the cottage cheese, lemon zest, lemon juice, salt, red pepper flakes, and black pepper. Mix well to combine. (3 minutes)

Recipe View 2 mins Stir in ¾ cup of the crumbled feta cheese and ¼ cup of the grated Parmesan cheese. Reserve the remaining feta and Parmesan for topping. (2 minutes)

Recipe View 5 mins Cut each biscuit into quarters. Scatter the biscuit pieces over the spinach and cheese mixture in the skillet. (5 minutes)

Recipe View 2 mins Drizzle the remaining 1 tablespoon of olive oil over the biscuits. Sprinkle the remaining feta and Parmesan cheese over the top, along with a pinch of red pepper flakes, if desired. (2 minutes)

Recipe View 25 mins Bake in the preheated oven for 20-25 minutes, or until the biscuits are golden brown and the cheese is bubbly and melted. (25 minutes)

Recipe View Remove from the oven and let cool for a few minutes before serving. Garnish with the reserved green parts of the scallions. Serve warm with the baked biscuit pieces for dipping.