For an extra layer of flavor, consider adding a teaspoon of vanilla extract to the pumpkin mixture. If the crust starts to brown too quickly, cover the edges with foil during the last 15-20 minutes of baking. To achieve an even smoother texture, use an immersion blender to blend the pumpkin mixture before pouring it into the crust. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for a truly decadent dessert.
Spiced Pumpkin Pie
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PREP TIME5 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 5 mins
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SERVING8 People
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VIEWS19
Embrace the cozy flavors of fall with this reimagined Spiced Pumpkin Pie. A harmonious blend of pumpkin, warm spices, and a hint of sweetness creates a dessert that's both comforting and unforgettable. Crafted with a light touch, this pie uses modern ingredients for a classic taste.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate35 g
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Cholesterol2 mg
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Fiber4 g
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Protein8 g
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Saturated Fat2 g
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Sodium207 mg
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Sugar21 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View In a medium bowl, whisk together the pumpkin puree, egg substitute, brown sugar, pumpkin pie spice, and nonfat evaporated milk until smooth and well combined. (5 minutes)
03 Step
Recipe View Gently pour the pumpkin mixture into the unbaked pie crust, ensuring even distribution. (2 minutes)
04 Step
Recipe View Bake in the preheated oven for 55-65 minutes, or until a knife inserted into the center comes out clean. (60 minutes)
05 Step
Recipe View Let the pie cool completely on a wire rack before slicing and serving. Refrigerate any leftovers. (60 minutes)
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RECIPE REVIEWS
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Please Rate
Emilio Goodwin
Jun 28, 2025I appreciate the tips on preventing the crust from burning. My pie turned out beautifully!
Roger Bogisich
Jun 18, 2025The spice blend is perfect – not too overpowering, but definitely adds warmth and depth.
Abby Powlowski
Jun 2, 2025This recipe is a game-changer! I never thought I could make a pumpkin pie that tasted so good using egg substitute.
Lessie Kuhn
Apr 30, 2025My family loved this pie, and I felt good about serving them a slightly healthier version of a classic.