For an even richer flavor, consider adding a splash of dry sherry or red wine during the last few minutes of simmering. If you prefer a smoother soup, you can use an immersion blender to partially blend the soup before serving, but be careful not to over-blend it. Garnish with fresh thyme or parsley for an extra touch of freshness.
Speedy French Onion Soup
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PREP TIME5 mins
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COOK TIME30 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS20
A symphony of sweet and savory, this French onion soup delivers deep, caramelized flavors in a fraction of the time. Topped with golden, cheesy garlic Texas toast, it's a comforting classic reimagined for the modern kitchen.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate38 g
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Cholesterol27 mg
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Fiber5 g
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Protein8 g
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Saturated Fat8 g
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Sodium1130 mg
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Sugar8 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Melt the butter in a 4-quart saucepan over medium heat. (2 minutes)
02 Step
Recipe View Add the sliced onions and cook, stirring frequently, until they are deeply browned and caramelized. (Approximately 15-20 minutes)
03 Step
Recipe View Stir in the sweet onion soup and beef consommé. Pour the water into the consommé can to capture any remaining flavor, then add it to the saucepan. Bring the mixture to a boil. (5 minutes)
04 Step
Recipe View Reduce the heat to low and simmer, stirring occasionally, for 10 minutes to allow the flavors to meld. (10 minutes)
05 Step
Recipe View While the soup simmers, preheat your oven to 425°F (220°C). Arrange the garlic Texas toast slices on an ungreased baking sheet. (2 minutes)
06 Step
Recipe View Bake in the preheated oven until the toast is golden brown and the cheese is bubbly, about 2-3 minutes per side. (4-6 minutes)
07 Step
Recipe View Ladle the soup into bowls and top each with a slice of the cheesy garlic Texas toast. Serve immediately and enjoy! (2 minutes)
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Bobbie Homenick
Jun 26, 2025I added a bay leaf while simmering for extra flavor and it was amazing!
Marcellus Mitchell
Jun 23, 2025I was skeptical about using sweet onion soup, but it adds such a wonderful sweetness that balances perfectly with the beef consommé.
Clyde Gleichnergraham
Jun 1, 2025My family devoured this! I doubled the recipe like the description suggested, and I'm glad I did.
Mathias Hills
May 26, 2025This recipe is a lifesaver on busy weeknights! The Texas toast is a genius addition.