Slow Cooker Lentil Soup

Slow Cooker Lentil Soup
  • PREP TIME
    20 mins
  • COOK TIME
    6 hrs
  • TOTAL TIME
    6 hrs 20 mins
  • SERVING
    10 People
  • VIEWS
    18

Embrace the warmth of this hearty lentil soup, a symphony of smoky ham and earthy vegetables, gently simmered to perfection in your slow cooker. A comforting and effortless meal for a cozy day.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    27 g
  • Cholesterol
    25 mg
  • Fiber
    12 g
  • Protein
    18 g
  • Saturated Fat
    3 g
  • Sodium
    737 mg
  • Sugar
    4 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Combine all ingredients—water, ham, diced tomatoes, lentils, chopped onion, sliced carrots, chopped celery, minced garlic, black pepper, salt, thyme, and bay leaf—in a 6-quart or larger slow cooker. (5 minutes)

Image Step 02
02 Step

Recipe View Cover and cook on Low for 6 to 8 hours, or on High for 3 to 4 hours, or until the lentils and vegetables are tender. (6-8 hours)

Image Step 03
03 Step

Recipe View Remove the bay leaf before serving. Taste and adjust seasoning as needed, adding more salt, pepper, or thyme to your liking. (5 minutes)

For a vegetarian version, omit the ham and add 1 teaspoon of smoked paprika for a smoky flavor.
If you like a thicker soup, mash some of the lentils against the side of the slow cooker before serving.
This soup freezes well! Allow it to cool completely before transferring to freezer-safe containers.

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Julius Miller

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 6 Ratings)
Total Reviews: (3)
  • Aimee Grady

    I added a splash of red wine vinegar at the end to brighten up the flavors. It was delicious!

  • Karina Kossjones

    This is my go-to recipe when I want something comforting and easy. The whole family loves it!

  • Maudie Rutherford

    I didn't have any smoked ham, so I used bacon instead. It worked great!

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