For extra flavor, add a splash of vanilla extract to the peach mixture. If you don't have fresh peaches, you can use frozen or canned peaches. Be sure to drain canned peaches well before using. Adjust the amount of cinnamon to your preference. For richer dumplings, use heavy cream instead of milk. These dumplings are best served warm, but can be stored in the refrigerator for up to 2 days. Reheat before serving.
Skillet Peach Dumplings
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PREP TIME20 mins
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COOK TIME25 mins
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TOTAL TIME45 mins
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SERVING8 People
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VIEWS18
Dive into a comforting classic with these Skillet Peach Dumplings. Juicy, ripe peaches bubble beneath tender, golden dumplings, creating a symphony of sweet and warm flavors in every bite. Serve it straight from the skillet for a rustic, family-style dessert that's guaranteed to be a crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate73 g
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Cholesterol2 mg
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Fiber1 g
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Protein4 g
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Saturated Fat3 g
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Sodium585 mg
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Sugar48 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large skillet, combine peaches, 2/3 cup white sugar, brown sugar, water, 1/2 cup (1 stick) butter, and cinnamon. Bring to a boil over medium-high heat. (5 minutes)
02 Step
Recipe View Cover the skillet with a lid and reduce heat to medium. Cook until the sugars have dissolved and the peaches are softened, stirring occasionally. (10 minutes)
03 Step
Recipe View In a medium bowl, whisk together flour, 1/3 cup white sugar, baking powder, and salt.
04 Step
Recipe View Cut in 3 tablespoons cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
05 Step
Recipe View Add milk and stir until just combined, forming a soft dough.
06 Step
Recipe View Drop tablespoons of dough evenly over the simmering peach mixture in the skillet.
07 Step
Recipe View Cover the skillet tightly with a lid and cook, without lifting the lid, until the dumplings are puffed and cooked through, and a toothpick inserted into a dumpling comes out clean. (15-20 minutes)
08 Step
Recipe View Let cool slightly before serving. Serve warm, with a scoop of vanilla ice cream or a drizzle of cream, if desired.
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Please Rate
Sim Mcdermott
Jun 27, 2025Next time, I am going to add a pinch of nutmeg to the peaches.
Vicky Beahan
Jun 4, 2025This recipe is so easy and delicious! My family loved it.
Lester Crist
May 14, 2025I used apples instead of peaches and it turned out great!
Jermain Grant
Apr 28, 2025The dumplings were a little doughy, but still tasty. I think I'll try baking them next time.