Simple Shredded Chicken in Gravy

Simple Shredded Chicken in Gravy
  • PREP TIME
    15 mins
  • COOK TIME
    4 hrs 25 mins
  • TOTAL TIME
    4 hrs 40 mins
  • SERVING
    8 People
  • VIEWS
    21

Savor the comforting embrace of tender shredded chicken enveloped in a rich, velvety gravy. This versatile dish is a culinary chameleon, equally delightful spooned over fluffy biscuits, creamy mashed potatoes, hearty stuffing, or transformed into a soul-satisfying pot pie filling with the addition of your favorite vegetables. Let your slow cooker do the work, creating a truly memorable meal with minimal effort.

Ingridients

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Nutrition

  • Carbohydrate
    14 g
  • Cholesterol
    134 mg
  • Fiber
    1 g
  • Protein
    28 g
  • Saturated Fat
    15 g
  • Sodium
    2138 mg
  • Sugar
    2 g
  • Fat
    27 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Combine chicken, water, bouillon, rosemary, sage, garlic salt, and 1/2 teaspoon pepper in a slow cooker.

Image Step 02
02 Step

Recipe View 4 hrs Cook on Low until chicken is no longer pink in the center and the juices run clear, about 4 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Image Step 03
03 Step

Recipe View 5 mins Shred chicken with 2 forks and leave in the slow cooker on Low.

Image Step 04
04 Step

Recipe View 5 mins Melt butter in a medium saucepan over medium heat. Whisk in flour and stir until the mixture becomes paste-like and light golden brown, about 5 minutes.

Image Step 05
05 Step

Recipe View 20 mins Gradually whisk chicken broth into the flour mixture, and bring to a simmer over medium-high heat. Add salt and remaining 1/2 teaspoon pepper and cook until gravy thickens, 15 to 20 minutes.

Image Step 06
06 Step

Recipe View 5 mins Combine gravy and shredded chicken and serve.

For an even richer flavor, try browning the chicken breasts in a skillet before adding them to the slow cooker.
If you prefer a smoother gravy, use an immersion blender to eliminate any lumps.
Customize the herbs and spices to your liking. Thyme, oregano, or paprika would also be delicious additions.
Leftovers can be stored in the refrigerator for up to 3 days or frozen for longer storage.

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Michel Conn

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 7 Ratings)
Total Reviews: (5)
  • Alvera Powlowski

    I added some chopped carrots and celery to the slow cooker for extra flavor and nutrients.

  • Oral Littel

    Next time, I'll try adding a splash of white wine to the gravy for a little extra zing.

  • Ashlee Volkman

    This recipe is a lifesaver! So easy to throw together on a busy weeknight.

  • Bethany Mertz

    The gravy is absolutely divine! My family devoured it.

  • Alexandrine Homenick

    I used gluten-free flour and it worked perfectly!

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