For extra flavor, try adding a teaspoon of vanilla extract to the dough. Don't overbake the bars, as they will become dry. They should be pale golden brown. Store leftover bars in an airtight container at room temperature for up to 3 days.
Shortbread Sugar Cookie Bars
-
PREP TIME15 mins
-
COOK TIME30 mins
-
TOTAL TIME45 mins
-
SERVING16 People
-
VIEWS19
Elevate your cookie game with these delightful Shortbread Sugar Cookie Bars! A buttery, melt-in-your-mouth experience, these bars are a simple yet satisfying twist on the classic sugar cookie, perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate17 g
-
Cholesterol31 mg
-
Fiber0 g
-
Protein2 g
-
Saturated Fat7 g
-
Sodium126 mg
-
Sugar4 g
-
Fat12 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat your oven to 350°F (175°C). (5 minutes)
02 Step
Recipe View In a large bowl, combine the flour, softened butter, confectioners' sugar, salt, and baking powder. (5 minutes)
03 Step
Recipe View Using an electric mixer on medium speed, mix until the dough comes together and is well blended. Be careful not to overmix. (3 minutes)
04 Step
Recipe View Pat the dough evenly into a 9-inch square baking pan. For a prettier presentation, you can lightly dust the pan with confectioners' sugar first. (5 minutes)
05 Step
Recipe View Sprinkle the top of the dough generously with cinnamon sugar, pressing it lightly into the surface. (2 minutes)
06 Step
Recipe View Bake in the preheated oven until the edges are golden brown and the center is set. (30-35 minutes)
07 Step
Recipe View Remove from the oven and let cool slightly before cutting into bars while still warm. (10 minutes)
08 Step
Recipe View Dust with additional confectioners' sugar, if desired, before serving.
You need to login to claim your token
🔐 Login to get tokenYOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Kariane Lueilwitz
Jun 12, 2025A great recipe! I didn't have cinnamon sugar so I just used regular sugar and cinnamon and it worked great.
Elvie Thompson
May 29, 2025I found that chilling the dough for 30 minutes before baking helped to prevent the bars from spreading too much.
Tatyana Lind
May 24, 2025My family requests these all the time now. They are so much easier than rolling out cookies!
Devante Skiles
May 8, 2025These bars were so easy to make and everyone loved them! I added a little almond extract and it was fantastic.