Scrambled Eggs, Cheese, and Avocado Tortilla Bowl

Scrambled Eggs, Cheese, and Avocado Tortilla Bowl
  • PREP TIME
    10 mins
  • COOK TIME
    6 mins
  • TOTAL TIME
    18 mins
  • SERVING
    1 People
  • VIEWS
    19

Imagine a crispy, golden tortilla embracing a fluffy scramble of eggs and melted cheese, crowned with creamy avocado and a zest of flavor. This isn't just breakfast; it's a vibrant start to your day, customizable to your heart's (and stomach's) content!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    51 g
  • Cholesterol
    410 mg
  • Fiber
    10 g
  • Protein
    29 g
  • Saturated Fat
    15 g
  • Sodium
    1574 mg
  • Sugar
    5 g
  • Fat
    43 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 1 mins Preheat oven to 400°F (200°C). Gently press the tortilla into a tortilla shell mold or an oven-safe bowl to create a bowl shape.

Image Step 02
02 Step

Recipe View 1 mins In a microwave-safe bowl, whisk together the eggs, milk, and butter until light and frothy. Stir in the Mexican cheese blend.

Image Step 03
03 Step

Recipe View 6 mins Bake the tortilla in the preheated oven until golden brown and crispy, approximately 5-7 minutes. Let cool slightly in the mold for about 2 minutes before carefully transferring it to a serving dish.

Image Step 04
04 Step

Recipe View 1 hrs 30 mins Microwave the egg mixture until partially set, about 30 seconds to 1 minute. Remove from microwave and gently stir with a fork to redistribute the cooking. Microwave again until fully set but still slightly moist, about 30 seconds more.

Image Step 05
05 Step

Recipe View 1 mins Spoon the cooked eggs into the crispy tortilla bowl. Top with diced avocado, salsa (or hot sauce), smoked paprika, and a sprinkle of flaky sea salt. Serve immediately and enjoy!

For an extra layer of flavor, try adding a pinch of chili flakes to the egg mixture.
Feel free to substitute the Mexican cheese blend with your favorite cheese, such as Gruyere, feta, or goat cheese.
If you don't have a tortilla shell mold, you can use a standard oven-safe bowl. Just make sure the tortilla is evenly pressed against the sides.
For a vegetarian option, add black beans and corn to the egg mixture for added nutrients and flavor.

You need to login to claim your token

🔐 Login to get token

Gilbert Mayer

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 6 Ratings)
Total Reviews: (4)
  • Gwen Corwin

    My kids absolutely devoured this! It's a great way to get them to eat their veggies.

  • Earnestine Nitzsche

    I loved how easy it was to customize with my favorite toppings. I added some chopped cilantro and a dollop of sour cream.

  • Billy Lemke

    This recipe is a game-changer! The tortilla bowl adds such a fun and delicious twist to regular scrambled eggs.

  • Arely Rau

    The instructions were clear and easy to follow, and the result was a restaurant-quality breakfast!

LEAVE A REVIEW

Please Rate