For an extra touch of flavor, consider adding a tablespoon of orange liqueur to the batter. If you don't have fresh oranges, you can substitute with high-quality orange juice and orange zest, but fresh is always best! Dusting the cooled cake with powdered sugar adds a lovely finishing touch. Serve with a dollop of mascarpone cheese or a scoop of vanilla ice cream for an extra decadent treat.
Schiacciata alla Fiorentina or Italian Easter Cake
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs 10 mins
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SERVING15 People
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VIEWS19
Celebrate Easter or any occasion with this delightful Schiacciata alla Fiorentina, a traditional Italian cake with a unique texture, somewhere between spongy and cake-like. Infused with bright orange flavors, it's simple to make yet utterly irresistible. Elevate it further with a luscious warm orange sauce for a truly spectacular dessert.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol25 mg
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Fiber1 g
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Protein3 g
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Saturated Fat1 g
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Sodium159 mg
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Sugar15 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 360°F (180°C). (5 minutes)
02 Step
Recipe View Grease a 9x13-inch baking dish generously with butter to prevent sticking. (2 minutes)
03 Step
Recipe View In a large mixing bowl, combine the flour, sugar, warm milk, olive oil, orange zest, orange juice, eggs, baking powder, vanilla extract, and nutmeg. Mix well until the batter is smooth and thoroughly combined. (8 minutes)
04 Step
Recipe View Pour the batter evenly into the prepared baking dish, ensuring it spreads to all corners. (2 minutes)
05 Step
Recipe View Bake in the preheated oven until a toothpick inserted into the center comes out clean. (30 minutes)
06 Step
Recipe View Allow the cake to cool completely in the pan before slicing and serving. This allows the flavors to meld and the texture to set. (60 minutes)
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Please Rate
Quinn Rolfson
May 28, 2025I added a pinch of salt to the batter, and it balanced the sweetness perfectly. Will definitely make this again.
Sheila Kling
May 15, 2025This recipe is fantastic! The cake came out perfectly moist and flavorful. The orange zest really shines through.
Dallas Hamill
May 10, 2025I was a bit skeptical about the olive oil, but it works so well! The cake has a lovely, subtle richness.
Lisa Maggio
Apr 26, 2025Easy to follow instructions, and the result is a beautiful and delicious cake. My family loved it!