For a smoother sauce, strain the puree through a fine-mesh sieve after blending. Adjust the amount of cayenne pepper to your desired level of spiciness. If you don't have liquid smoke, you can substitute with smoked paprika for a similar flavor profile. This sauce also works well as a glaze for grilled salmon or tofu.
Roasted Rhubarb, Garlic, and Onion Barbeque Sauce
-
PREP TIME15 mins
-
COOK TIME30 mins
-
TOTAL TIME45 mins
-
SERVING48 People
-
VIEWS19
Transform your late-spring rhubarb bounty into a vibrant and zesty barbeque sauce. This unique condiment offers a tart, lemony tang that perfectly complements grilled pork, chicken, or even vegetables. Its robust flavor profile is sure to elevate any dish.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate7 g
-
Fiber1 g
-
Protein0 g
-
Saturated Fat0 g
-
Sodium138 mg
-
Sugar6 g
-
Fat0 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat oven to 450 degrees F (230 degrees C). Spread rhubarb, onion, and garlic evenly on a baking sheet. (5 minutes)
02 Step
Recipe View 15 mins Roast in the preheated oven until the vegetables are tender and slightly caramelized, about 15 minutes.
03 Step
Recipe View 5 mins Carefully transfer the roasted rhubarb, onion, and garlic to a high-powered blender or food processor. Puree until completely smooth. (5 minutes)
04 Step
Recipe View 5 mins Pour the rhubarb puree into a large, heavy-bottomed pot. Stir in the beer, brown sugar, ketchup, balsamic vinegar, Worcestershire sauce, chili powder, liquid smoke, salt, cinnamon, and cayenne pepper. Ensure all ingredients are well combined. (5 minutes)
05 Step
Recipe View 15 mins Bring the mixture to a simmer over medium heat, stirring occasionally to prevent sticking. Continue simmering until the sugar is fully dissolved and the flavors have melded together, about 15 minutes. The sauce should thicken slightly. (15 minutes)
06 Step
Recipe View 5 mins Remove from heat and let cool slightly before transferring to sterilized jars or airtight containers. Store in the refrigerator for several weeks. (5 minutes)
You need to login to claim your token
🔐 Login to get tokenYOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Jerad Schoen
Jun 29, 2025Easy to follow and the results are amazing. I added a bit more cayenne pepper for extra heat.
Zander Kerluke
Jun 14, 2025This recipe is fantastic! The rhubarb adds such a unique tang to the BBQ sauce. I'll never buy store-bought again!
Zachery Torp
May 20, 2025I was skeptical about using rhubarb in BBQ sauce, but this recipe proved me wrong. It's delicious and my family loves it!