For a richer flavor, use freshly grated Parmesan cheese. Adjust the amount of garlic powder to your preference. A pinch of red pepper flakes can add a touch of heat. To prevent soggy asparagus, ensure the spears are dry before roasting. Roasting time may vary depending on the thickness of the asparagus spears. Keep a close eye on them towards the end of the cooking time.
Roasted Asparagus with Parmesan
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS1.6K
Elevate your spring table with this simple yet elegant roasted asparagus dish. Fresh, tender asparagus spears are infused with the savory bite of garlic and crowned with a blanket of golden, melted Parmesan. A quick and flavorful side that's sure to impress.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol4 mg
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Fiber2 g
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Protein4 g
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Saturated Fat1 g
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Sodium660 mg
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Sugar2 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 400°F (200°C). (5 minutes)
02 Step
Recipe View 3 mins Lightly coat the inside of a 9x13 inch casserole dish with olive oil cooking spray. Arrange the asparagus spears in a single layer within the dish and lightly mist the spears with cooking spray. (3 minutes)
03 Step
Recipe View 2 mins Evenly sprinkle the Parmesan cheese, sea salt, and garlic powder over the asparagus. (2 minutes)
04 Step
Recipe View 12 mins Roast in the preheated oven until the asparagus is tender-crisp and a fork easily pierces the thickest part of the stem, approximately 12 minutes. (12 minutes)
05 Step
Recipe View 2 mins Serve immediately and enjoy the burst of flavor! (2 minutes)
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Tre Hartmann
Jun 30, 2025Perfect side dish for a quick weeknight meal. The asparagus was perfectly tender-crisp.
Weldon Heathcote
Sep 30, 2024This recipe is so simple yet so flavorful! My family devoured it!
Maximillian Braun
Jul 13, 2024I've made this recipe several times and it's always a hit. Thank you for sharing!
Claud Baumbach
Jun 12, 2023The roasting time was spot on. I'll definitely be making this again.
Autumn Kris
Aug 7, 2022My kids actually ate their vegetables! That's a win in my book!
Pablo Rosenbaum
Jul 21, 2022I used a cast iron skillet instead of a baking dish, and it worked great!
Gianni Bartoletti
Dec 31, 2021I added a pinch of red pepper flakes for a little heat, and it was amazing!