Quick Turkey Taco Salad

Quick Turkey Taco Salad
  • PREP TIME
    10 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    20 mins
  • SERVING
    2 People
  • VIEWS
    21

Savor the vibrant flavors of a Southwestern fiesta with our Quick Turkey Taco Salad! This delightful dish combines seasoned ground turkey with crisp greens, crunchy tortilla chips, and a medley of fresh toppings for a satisfying and speedy meal. Perfect for busy weeknights or a light yet flavorful lunch.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    40 g
  • Cholesterol
    119 mg
  • Fiber
    6 g
  • Protein
    36 g
  • Saturated Fat
    12 g
  • Sodium
    1888 mg
  • Sugar
    8 g
  • Fat
    27 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 7 mins In a large skillet, brown the ground turkey over medium heat, breaking it apart with a spoon. Cook until no longer pink, about 5-7 minutes.

Image Step 02
02 Step

Recipe View 3 mins Stir in the taco seasoning mix and follow the package instructions, usually adding a small amount of water. Simmer for 2-3 minutes to allow the flavors to meld. (Total time: ~10 minutes)

Image Step 03
03 Step

Recipe View 5 mins Add the chopped green bell pepper to the skillet and cook until slightly softened, about 3-5 minutes. (Total time: ~15 minutes)

Image Step 04
04 Step

Recipe View 1 mins Divide the mixed salad greens between two serving plates or bowls.

Image Step 05
05 Step

Recipe View 1 mins Top each salad with crushed tortilla chips, shredded cheese, and chopped red onion.

Image Step 06
06 Step

Recipe View 1 mins Spoon the seasoned turkey and bell pepper mixture over the prepared salads.

Image Step 07
07 Step

Recipe View 1 mins Garnish with fresh salsa and a dollop of sour cream or Greek yogurt.

Image Step 08
08 Step

Recipe View 1 mins Optional: Add black beans, diced avocado, chopped cilantro, and a squeeze of fresh lime juice for an extra burst of flavor.

For a spicier kick, add a pinch of cayenne pepper to the ground turkey while cooking.
If you prefer a vegetarian option, substitute the ground turkey with lentils or crumbled tofu.
To save time, use pre-shredded cheese and pre-chopped vegetables.
Customize your salad with your favorite toppings! Consider adding corn, olives, or a drizzle of hot sauce.

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Felton Lubowitz

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 7 Ratings)
Total Reviews: (5)
  • Dolly Okon

    The tip about using pre-chopped vegetables is a great time-saver!

  • Darrin Franeybergnaum

    I appreciate the flexibility of this recipe. I often substitute ingredients based on what I have on hand, and it always turns out great.

  • Keven Blick

    The addition of Greek yogurt instead of sour cream is a healthy and delicious alternative.

  • Karson Mccullough

    This recipe is a lifesaver on busy weeknights! It's quick, easy, and everyone in my family loves it.

  • Eloy Kub

    I love adding a can of drained and rinsed black beans to the turkey mixture for extra protein and fiber.

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