For an extra smooth texture, ensure your cream cheese is fully softened before blending. Feel free to experiment with different fruit toppings, such as blueberries, raspberries, or peaches. A springform pan can also be used for a more traditional cheesecake presentation. If you don't have a blender, a stand mixer or hand mixer can be used. Just make sure to beat the ingredients until completely smooth. To avoid cracks on top, try baking the cheesecake in a water bath.
Quick and Easy Cheesecake Pie
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME6 hrs 15 mins
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SERVING9 People
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VIEWS18
Experience the magic of a pie that creates its own crust! This lusciously creamy cheesecake pie is a delightful treat, perfect for both novice bakers and seasoned pros. Top it with your favorite fruit for an extra burst of flavor.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol131 mg
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Fiber0 g
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Protein7 g
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Saturated Fat12 g
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Sodium189 mg
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Sugar25 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View Grease an 8-inch square baking dish with butter. (2 minutes)
03 Step
Recipe View In a blender, combine the softened cream cheese, milk, sugar, eggs, vanilla extract, and cornstarch. Blend until completely smooth. (5 minutes)
04 Step
Recipe View Pour the cheesecake batter into the prepared baking dish. (1 minute)
05 Step
Recipe View Bake in the preheated oven for 60 to 65 minutes, or until the edges are puffed and the surface of the cheesecake is mostly firm, with just a slight jiggle in the center when gently shaken. (65 minutes)
06 Step
Recipe View Remove the cheesecake pie from the oven and sprinkle with a pinch of cinnamon. (2 minutes)
07 Step
Recipe View Run a table knife around the edges of the pan to loosen the cheesecake. Place the pan on a wire rack and let it cool to room temperature (approximately 1 hour). (60 minutes)
08 Step
Recipe View Top the cooled cheesecake with fresh strawberries or your desired fruit topping. (5 minutes)
09 Step
Recipe View Cover the cheesecake and refrigerate for at least 4 hours to chill completely. (240 minutes)
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RECIPE REVIEWS
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Please Rate
Estell Haley
Jun 28, 2025I added a graham cracker crumb crust for added texture!
Kendra Connelly
Jun 23, 2025This recipe is so easy and delicious! My family loved it.
Geraldine Collier
May 23, 2025I was skeptical about a pie that makes its own crust, but this recipe proved me wrong. It's fantastic!
Rogelio Klein
May 4, 2025I substituted raspberries for the strawberries and it was amazing!
Marta Kunze
Apr 21, 2025The texture is perfect! Creamy and smooth. Will definitely make again.
Desiree Hermann
Apr 20, 2025Easy to follow and great results!