For a richer flavor, use brown butter instead of vegetable oil. A sprinkle of chopped walnuts or pecans adds a delightful crunch. Serve with a dollop of whipped cream or a scoop of vanilla ice cream. The cake can be stored in an airtight container at room temperature for up to 3 days.
Pumpkin Cake with Apple Top
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME55 mins
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SERVING6 People
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VIEWS20
Embrace the warmth of autumn with this spiced pumpkin cake, crowned with tender apple slices and a hint of cinnamon-sugar. A delightful twist on a classic, perfect for cozy gatherings.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate76 g
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Cholesterol34 mg
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Fiber3 g
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Protein7 g
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Saturated Fat5 g
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Sodium194 mg
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Sugar38 g
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Fat29 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 300 degrees F (150 degrees C). Lightly grease and flour a 9-inch round cake pan. This prevents sticking and ensures easy removal. (5 minutes)
02 Step
Recipe View 3 mins In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, cardamom, lemon zest, and ginger until well combined. (3 minutes)
03 Step
Recipe View 2 mins Add the egg yolk, pumpkin puree, and vegetable oil to the dry ingredients. Mix until just smooth, being careful not to overmix. (2 minutes)
04 Step
Recipe View 5 mins Gently fold in the beaten egg whites in two additions, until just incorporated. Be careful not to deflate the egg whites. (5 minutes)
05 Step
Recipe View 1 mins Pour the batter into the prepared cake pan. (1 minute)
06 Step
Recipe View 5 mins Arrange the apple slices attractively atop the batter in a circular pattern, slightly overlapping. (5 minutes)
07 Step
Recipe View 2 mins In a small bowl, combine the 2 teaspoons of sugar and 2 teaspoons of cinnamon. Sprinkle evenly over the apple slices. (2 minutes)
08 Step
Recipe View 45 mins Bake in the preheated oven until a wooden skewer inserted into the center of the cake comes out clean, approximately 40-45 minutes. Begin checking for doneness at 40 minutes. (45 minutes)
09 Step
Recipe View 10 mins Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. (10 minutes)
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RECIPE REVIEWS
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Please Rate
Sydnee Grady
May 25, 2025Easy to follow recipe and the cake turned out perfect!
Moises Considine
May 23, 2025My family devoured this cake in one sitting! Will definitely make it again.
Shawn Rippinfisher
May 13, 2025This cake was amazing! The apples on top were a great touch.
America Hermiston
Apr 17, 2025I loved the addition of cardamom. It gave the cake a unique flavor.