Praline Cookies

Praline Cookies
  • PREP TIME
    20 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    24 hrs 30 mins
  • SERVING
    12 People
  • VIEWS
    21

Indulge in the irresistible allure of Praline Cookies – a symphony of buttery goodness, rich brown sugar, and toasted pecans that melt in your mouth with every bite. These cookies are the perfect treat for any occasion, offering a delightful balance of sweet and nutty flavors.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    29 g
  • Cholesterol
    36 mg
  • Fiber
    1 g
  • Protein
    4 g
  • Saturated Fat
    6 g
  • Sodium
    165 mg
  • Sugar
    12 g
  • Fat
    15 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a large bowl, cream together the softened butter and brown sugar until light and fluffy. (5 minutes)

Image Step 02
02 Step

Recipe View Beat in the egg, vanilla extract, and maple extract until well combined. (2 minutes)

Image Step 03
03 Step

Recipe View Gradually add the baking soda, salt, and flour, mixing until a smooth dough forms. (3 minutes)

Image Step 04
04 Step

Recipe View Shape the dough into a 12-inch log, wrap it in parchment paper, and refrigerate overnight. (12 hours)

Image Step 05
05 Step

Recipe View Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. (10 minutes)

Image Step 06
06 Step

Recipe View Slice the chilled dough into 1/4-inch thick rounds. Place the slices on the prepared baking sheet. (15 minutes)

Image Step 07
07 Step

Recipe View Top each cookie with a pecan half. (5 minutes)

Image Step 08
08 Step

Recipe View Bake for 10-12 minutes, or until the edges are golden brown. (12 minutes)

Image Step 09
09 Step

Recipe View Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. (15 minutes)

For a richer flavor, toast the pecan halves before adding them to the cookies.
If the dough is too soft to slice, freeze it for 15-20 minutes before slicing.
Store the cookies in an airtight container at room temperature for up to 3 days.

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Kayley Bode

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.9/ 5 ( 7 Ratings)
Total Reviews: (3)
  • Aryanna Feeney

    I love the combination of the buttery cookie and the crunchy pecans. I'll definitely be making these again.

  • Odie Bartoletti

    The recipe was easy to follow, and the cookies turned out perfectly. They were a hit at my holiday party!

  • Mathew Koss

    These cookies are absolutely divine! The maple extract adds such a lovely depth of flavor.

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