For extra crispy latkes, squeeze out as much moisture as possible from the shredded hash browns before mixing. If the latkes are browning too quickly, reduce the heat to medium-low. Consider adding a pinch of garlic powder or onion powder to the potato mixture for enhanced flavor. Latkes can be kept warm in a preheated oven (200°F) on a baking sheet lined with paper towels.
Potato Latkes from Simply Potatoes
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PREP TIME5 mins
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COOK TIME5 mins
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TOTAL TIME25 mins
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SERVING6 People
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VIEWS18
Crispy, golden-brown potato latkes, a delightful twist on the classic Hanukkah treat, featuring the convenience of shredded hash browns. Perfect served with a dollop of sour cream or sweet applesauce.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Fiber3 g
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Protein4 g
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Sodium500 mg
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Sugar0 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large bowl, combine shredded hash browns, egg substitute, flour, green onion, pepper, salt, and baking powder. Mix well until fully incorporated. (5 minutes)
02 Step
Recipe View 3 mins Heat 1 tablespoon of oil in a 12-inch nonstick skillet over medium heat until shimmering. (3 minutes)
03 Step
Recipe View 1 mins For each latke, scoop approximately 1/4 cup of the potato mixture into the hot skillet and gently flatten into a 3 1/2-inch circle. Cook 4 latkes at a time. (1 minute)
04 Step
Recipe View 10 mins Cook for 4 to 5 minutes per side, or until golden brown and crispy, flipping once carefully. (8-10 minutes)
05 Step
Recipe View 1 mins Repeat with the remaining potato mixture, adding more oil to the skillet as needed to prevent sticking. (Variable time)
06 Step
Recipe View 1 mins Season with additional salt and pepper to taste, if desired. (1 minute)
07 Step
Recipe View 1 mins Serve immediately and enjoy! (1 minute)
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Gussie Jast
Jun 15, 2025These are a great base recipe. I tried adding some diced jalapeño for a spicy kick!
Bert Murraylindgren
May 12, 2025These were so easy to make and tasted fantastic! My family loved them.
Leora Schmidt
May 12, 2025The hash brown shortcut is genius! Perfect for a quick weeknight side dish.
Connie Bahringer
May 11, 2025I added a little bit of grated onion to the mixture, and it gave them a really nice flavor.