For a spicier kick, substitute the black pepper with 1-2 teaspoons of red chile garlic paste. Ensure the watercress is thoroughly dried to prevent a watery sauce. Firm tofu works best in this recipe, but extra-firm can also be used. Avoid silken tofu as it will fall apart during cooking. Serve hot over rice or noodles for a complete and satisfying meal.
Pork Tofu with Watercress and Bean Sprouts
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PREP TIME20 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 20 mins
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SERVING8 People
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VIEWS19
Experience the delightful harmony of textures and flavors in this vibrant Pork Tofu dish. Crisp watercress and bean sprouts meet tender pork and tofu in a savory soy-infused sauce. A surprisingly delicious way to enjoy your greens!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol55 mg
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Fiber2 g
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Protein27 g
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Saturated Fat4 g
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Sodium1876 mg
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Sugar2 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a wok or large skillet, place the pork strips over medium heat. Cook, stirring frequently, until browned on all sides (approximately 5 minutes).
02 Step
Recipe View 1 mins Pour in the soy sauce and water, then add the minced fresh ginger and coarsely ground black pepper. Increase heat to medium-high and bring the mixture to a boil.
03 Step
Recipe View 40 mins Once boiling, reduce the heat to medium, cover the wok or skillet, and let it simmer until the pork is tender (about 40 minutes).
04 Step
Recipe View 10 mins Add the watercress and bean sprouts to the wok. Continue to simmer, covered, until the greens are tender yet still retain a slight crispness (approximately 10 minutes).
05 Step
Recipe View 5 mins Gently mix in the cubed tofu. Cover and simmer for an additional 5 minutes to allow the tofu to absorb the flavors of the sauce.
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Please Rate
Stephany Hintz
Jun 29, 2025I added a little sesame oil at the end for extra flavor, and it was amazing!
Elwin Flatley
May 11, 2025The watercress adds such a nice peppery flavor. I'll definitely be making this again.
Rosie Herman
Apr 27, 2025So easy to make and tastes so much better than takeout.
Cassandre Mann
Apr 23, 2025My kids actually ate their greens! I was shocked. This recipe is a lifesaver.