For best results, use bone-in pork chops for maximum flavor. To toast the pecans, spread them on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until fragrant and lightly browned. Watch carefully to prevent burning. If the praline sauce becomes too thick, add a tablespoon of milk at a time until desired consistency is reached. Serve with a side of mashed sweet potatoes or roasted asparagus for a complete and balanced meal.
Pork Chops with Praline Sauce
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS18
Elevate your weeknight dinner with this delightful take on classic pork chops. The rich, nutty praline sauce transforms simple chops into a restaurant-worthy experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate48 g
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Cholesterol86 mg
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Fiber1 g
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Protein29 g
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Saturated Fat6 g
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Sodium132 mg
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Sugar37 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 12 mins Prepare the Pork Chops: In a large skillet over medium-high heat, cook the pork chops until browned and cooked through, about 5-7 minutes per side. Ensure an instant-read thermometer inserted into the thickest part registers 145°F (63°C). Remove from skillet and set aside to rest. (10-14 minutes)
02 Step
Recipe View 2 mins Make the Praline Sauce: In a medium saucepan, melt the butter over medium heat. Stir in the brown sugar until smooth and well combined. (2 minutes)
03 Step
Recipe View 5 mins Add the Liquids: Gradually whisk in the evaporated milk, ensuring no lumps form. Bring the mixture to a gentle boil, then immediately remove from heat. (5 minutes)
04 Step
Recipe View 1 mins Finish the Sauce: Stir in the light corn syrup until fully incorporated. Gently fold in the toasted pecans. (1 minute)
05 Step
Recipe View 2 mins Assemble and Serve: Spoon the warm praline sauce generously over the cooked pork chops. Serve immediately and enjoy! (2 minutes)
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RECIPE REVIEWS
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Please Rate
Demetris Langworth
Jun 28, 2025My family raved about this dish. The pork chops were perfectly cooked and the sauce was the star of the show.
Lucienne Frami
Jun 22, 2025I was skeptical about the corn syrup, but it really adds a nice gloss and sweetness to the sauce. Will definitely make this again!
Angie Green
Jun 11, 2025This recipe was a total hit! The praline sauce is so decadent and surprisingly easy to make.
Reina Adams
May 27, 2025Easy to follow recipe and the results were amazing. I added a pinch of salt to the sauce to balance the sweetness, which worked great.