For a crispy crust, place the pizza boats directly on the oven rack during the last few minutes of baking. Experiment with different cheeses like provolone, cheddar, or a blend of Italian cheeses. Add a drizzle of pesto or a sprinkle of fresh basil after baking for an extra burst of flavor.
Pizza Boats
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PREP TIME10 mins
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COOK TIME12 mins
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TOTAL TIME22 mins
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SERVING4 People
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VIEWS15
Transform ordinary hoagie rolls into personalized pizza masterpieces! These Pizza Boats are incredibly easy to prepare and offer endless customization, making them perfect for a fun and satisfying family meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol32 mg
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Fiber3 g
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Protein15 g
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Saturated Fat7 g
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Sodium872 mg
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Sugar4 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 425 degrees F (220 degrees C). Place a piece of aluminum foil on a baking sheet; set aside. (2 minutes)
02 Step
Recipe View Slice each hoagie roll in half lengthwise to form two rolls, and using your fingertips, hollow out some of the bread inside, forming a well. Lightly brush each roll with olive oil, and sprinkle with Italian seasoning. (5 minutes)
03 Step
Recipe View Fill and spread each roll with 1/4 cup pizza sauce and then top with 1/2 cup mozzarella cheese. Layer pepperoni and grape tomatoes on top of the cheese, sprinkle with red pepper flakes, and season to taste with salt. Place rolls on the prepared baking sheet. (8 minutes)
04 Step
Recipe View Bake in the preheated oven until the cheese is turning golden brown and starting to bubble, 12 to 14 minutes. Serve warm.
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Minerva Marquardt
Jun 10, 2025These pizza boats were a hit at our family gathering. I made a variety of topping options to cater to everyone's preferences.
Kaya Heller
Jun 4, 2025I added some sautéed mushrooms and onions to mine, and it was delicious! A great way to use up leftover veggies.
Thomas Blick
May 14, 2025My kids absolutely loved these! So easy to make and everyone got to choose their own toppings.