For an extra touch, garnish with fresh cranberries, pineapple wedges, or a sprig of mint. Adjust the amount of sugar to your preference. Taste and add more if needed. To prevent dilution, consider using frozen cranberry or pineapple juice cubes instead of regular ice.
Pink Lady Punch
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING16 People
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VIEWS21
A dazzling ruby elixir that perfectly balances the warmth of ginger, the tartness of cranberry, and the tropical sweetness of pineapple. Ideal for festive gatherings, this punch is a guaranteed crowd-pleaser when served ice-cold.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Fiber0 g
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Protein0 g
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Sodium10 mg
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Sugar32 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 3 mins In a large punch bowl, gently combine the chilled ginger ale, cranberry juice cocktail, and pineapple juice.
02 Step
Recipe View 30 mins Gradually add the white sugar, stirring continuously until completely dissolved. (Approximately 2-3 minutes)
03 Step
Recipe View Serve immediately over ice, or chill for at least 30 minutes to allow flavors to meld further.
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Please Rate
Alek Labadie
May 25, 2025So easy to make and everyone loved it! I'll definitely be making this again.
Helen Bruenhyatt
May 1, 2025This punch was a hit at my daughter's birthday party! The perfect balance of sweet and tart.
Dexter Harvey
Apr 19, 2025I added a splash of vodka to make it an adult beverage. Delicious!