For a spicier kick, add a pinch of red pepper flakes or a dash of your favorite hot sauce. If you prefer a smoother sauce, strain the mixture after blending to remove any remaining pineapple chunks. Garnish with toasted coconut flakes or a sprig of mint for an elegant presentation.
Pineapple-Coconut Sauce
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME40 mins
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SERVING12 People
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VIEWS21
Transport yourself to a sun-drenched paradise with this luscious Pineapple-Coconut Sauce. The bright, tangy pineapple melds seamlessly with the rich, creamy coconut, creating a tropical symphony that elevates any dish. Perfect as a vibrant accompaniment to grilled seafood, rice, or even as a decadent topping for desserts.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Cholesterol7 mg
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Fiber0 g
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Protein0 g
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Saturated Fat3 g
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Sodium9 mg
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Sugar10 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a blender, combine 1/2 cup of the crushed pineapple (with its juice) and 1/2 cup of cream of coconut. Blend until completely smooth. (Approximately 2 minutes)
02 Step
Recipe View 0 mins Add the heavy whipping cream and pulse briefly until just incorporated. Be careful not to over-blend. (Approximately 30 seconds)
03 Step
Recipe View 30 mins Pour the blended mixture into a bowl.
04 Step
Recipe View 1 mins Gently fold in the remaining 1/4 cup of crushed pineapple, ensuring it's evenly distributed throughout the sauce. (Approximately 1 minute)
05 Step
Recipe View 30 mins Cover the bowl tightly with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld and deepen. For an even richer flavor, chill for several hours or overnight. (30+ minutes)
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RECIPE REVIEWS
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Please Rate
Rupert Kuvalis
May 16, 2025I was looking for a unique dessert topping, and this sauce did not disappoint. I poured it over vanilla ice cream, and it was heavenly!
Logan Johnson
May 1, 2025This sauce is amazing! I served it with grilled chicken, and it was a huge hit. The perfect balance of sweet and tangy.
Leslie Stark
Apr 20, 2025I made this sauce to go with coconut shrimp, and it was absolutely delicious! So easy to make, and the flavors are incredible.