For best results, ensure your butter is properly softened but not melted. This will help achieve the desired texture. Hachiya persimmons must be completely ripe and soft before using. The pulp should be almost jelly-like. Feel free to experiment with different types of chocolate chips or add-ins like chopped nuts or dried fruit. Store cooled cookies in an airtight container at room temperature for up to 3 days.
Persimmon Chocolate Chip Cookies
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME35 mins
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SERVING33 People
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VIEWS18
Embrace the autumnal flavors with these delightful persimmon chocolate chip cookies. Featuring a tender, cake-like interior and a lightly crisp exterior, these cookies offer a unique twist on a classic treat, showcasing the subtle sweetness of Hachiya persimmons.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol20 mg
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Fiber1 g
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Protein2 g
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Saturated Fat6 g
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Sodium152 mg
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Sugar13 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy release and cleanup. (5 minutes)
02 Step
Recipe View 7 mins In a large bowl, using an electric mixer, cream together the softened butter and granulated sugar until light and fluffy. Incorporate the persimmon pulp, egg, and vanilla extract, mixing until well combined. (7 minutes)
03 Step
Recipe View 5 mins In a separate bowl, sift together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix. Stir in the chocolate chips until evenly distributed throughout the dough. (5 minutes)
04 Step
Recipe View 5 mins Drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them about 1 inch apart to allow for spreading. (5 minutes)
05 Step
Recipe View 13 mins Bake in the preheated oven for 10-13 minutes, or until the edges are golden brown and the centers are set. (13 minutes)
06 Step
Recipe View 1 mins Remove the baking sheet from the oven and let the cookies cool on the sheet for 1 minute before transferring them to a wire rack to cool completely. (1 minute)
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Helene Turner
May 22, 2025These cookies were a huge hit! The persimmon flavor is subtle but adds a lovely depth of flavor.
Rodger Bradtke
May 11, 2025I added a sprinkle of sea salt on top before baking, and it really enhanced the flavor!
Dortha Hermann
Apr 20, 2025I was skeptical about using persimmons in cookies, but these turned out amazing! So soft and delicious.