One of Everything

One of Everything
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    24 People
  • VIEWS
    21

Indulge in the ultimate cookie experience! This recipe combines a symphony of textures and flavors, from the rich chewiness of brown sugar and butter to the delightful crunch of cereal and coconut. Every bite is an adventure!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    41 g
  • Cholesterol
    28 mg
  • Fiber
    2 g
  • Protein
    3 g
  • Saturated Fat
    8 g
  • Sodium
    228 mg
  • Sugar
    22 g
  • Fat
    20 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a large bowl, cream together the granulated sugar, brown sugar, vegetable oil, softened butter, and egg until light and fluffy. (5 minutes)

Image Step 02
02 Step

Recipe View 3 mins In a separate bowl, sift together the sifted all-purpose flour, baking soda, salt, and cream of tartar. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the vanilla extract. (3 minutes)

Image Step 03
03 Step

Recipe View 2 mins Fold in the crisp rice cereal, shredded coconut flakes, rolled oats, and semisweet chocolate chips until evenly distributed throughout the dough. (2 minutes)

Image Step 04
04 Step

Recipe View 1 hrs Cover the bowl with plastic wrap and chill the dough in the refrigerator for at least 1 hour, or up to 24 hours. This allows the flavors to meld and the dough to firm up, preventing excessive spreading during baking. (60 minutes)

Image Step 05
05 Step

Recipe View 10 mins Preheat your oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper. (10 minutes)

Image Step 06
06 Step

Recipe View 5 mins Using a cookie scoop or your hands, form the dough into walnut-sized balls. Place them onto the prepared baking sheets, leaving some space between each cookie. (5 minutes)

Image Step 07
07 Step

Recipe View 3 mins For a classic flattened cookie shape, gently press each dough ball with the bottom of a glass dipped in granulated sugar. (3 minutes)

Image Step 08
08 Step

Recipe View 10 mins Bake for 8-10 minutes, or until the edges are golden brown and the centers are set. (10 minutes)

Image Step 09
09 Step

Recipe View 15 mins Remove the baking sheets from the oven and let the cookies cool on the sheets for a few minutes before transferring them to a wire rack to cool completely. (15 minutes)

For an extra layer of flavor, try toasting the coconut flakes before adding them to the dough.
If you don't have cream of tartar on hand, you can substitute it with 1 teaspoon of lemon juice or vinegar.
Feel free to customize this recipe by adding your favorite nuts, dried fruits, or candies.

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Matteo Price

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 7 Ratings)
Total Reviews: (3)
  • Mckenna Treutelgoodwin

    I chilled the dough overnight, and the cookies turned out fantastic. Highly recommend!

  • Craig Wolff

    These cookies are amazing! The perfect balance of chewy and crunchy.

  • Stanton Roberts

    My family devoured these in minutes! Will definitely be making them again.

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