For a richer flavor, use whole milk or buttermilk instead of nonfat milk. If you don't have fresh rhubarb, frozen rhubarb (thawed and drained) can be substituted. Add a handful of chopped walnuts or pecans to the batter for extra crunch. Serve warm with a dollop of Greek yogurt, a drizzle of maple syrup, or a sprinkle of powdered sugar.
Oatmeal Rhubarb Pancakes
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS22
Wake up to the bright, tangy flavor of fresh rhubarb folded into hearty oatmeal pancakes. These pancakes are a delightful way to celebrate spring and a nutritious start to your day.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate68 g
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Cholesterol2 mg
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Fiber4 g
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Protein9 g
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Saturated Fat1 g
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Sodium491 mg
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Sugar24 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large bowl, whisk together the flour, oats, brown sugar, cinnamon, baking soda, and salt. (5 minutes)
02 Step
Recipe View In a separate bowl, combine the milk and lemon juice. Stir in the mashed banana until well combined. (2 minutes)
03 Step
Recipe View Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps are okay. Fold in the chopped rhubarb. (3 minutes)
04 Step
Recipe View Heat a lightly oiled griddle or large skillet over medium heat until a drop of water sizzles and evaporates quickly. (5 minutes)
05 Step
Recipe View Pour 1/4 cup of batter onto the hot griddle for each pancake. Cook until bubbles begin to form on the surface and the edges look set, about 2-3 minutes. (2-3 minutes)
06 Step
Recipe View Flip the pancakes and cook for another 2-3 minutes, or until golden brown on the other side. (2-3 minutes)
07 Step
Recipe View Repeat with the remaining batter, greasing the griddle as needed between batches. (Time varies based on batch size)
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Glen Hudson
Jun 25, 2025I loved the oatmeal texture in these pancakes. My kids even enjoyed them!
Bradley Frami
Jun 24, 2025These pancakes were so fluffy and delicious! The rhubarb adds the perfect tartness.
Arden Wintheiser
Jun 13, 2025A great way to use up rhubarb from my garden.
Chloe Jacobslemke
Jun 4, 2025I added a little vanilla extract to the batter, and it was amazing!