For an extra layer of flavor, try adding a pinch of cinnamon or a dash of vanilla extract to the batter. If you prefer a richer taste, substitute milk or cream for the water. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert experience.
Mexican-Style Sweet Cornbread
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PREP TIME5 mins
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COOK TIME45 mins
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TOTAL TIME50 mins
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SERVING8 People
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VIEWS18
Experience a delightful fusion where cornbread meets creamy pudding in this Mexican-inspired 'tamalito'. Perfect as a unique side or a comforting dessert, its subtle sweetness and moist texture will captivate your palate.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Cholesterol16 mg
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Fiber3 g
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Protein3 g
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Saturated Fat5 g
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Sodium592 mg
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Sugar8 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan thoroughly. (5 minutes)
02 Step
Recipe View 5 mins In a mixing bowl, combine the corn muffin mix, sweet cream-style corn, melted butter, sugar, water, and salt. Ensure all ingredients are well incorporated. (5 minutes)
03 Step
Recipe View 2 mins Pour the batter into the prepared loaf pan, spreading evenly. (2 minutes)
04 Step
Recipe View 50 mins Bake in the preheated oven until the top is golden brown and a toothpick inserted into the center comes out clean, approximately 45 to 50 minutes. (45-50 minutes)
05 Step
Recipe View 10 mins Let cool slightly before scooping onto serving dishes. An ice cream scoop works perfectly for serving. (10 minutes)
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Please Rate
Kirsten Beahan
Jun 28, 2025I added a little bit of cinnamon, as suggested, and it was a game-changer!
Raegan Gerlach
Jun 14, 2025The texture is perfect – moist and sweet. It's become a regular in our dessert rotation.
Torrey Upton
May 31, 2025This recipe is so easy to follow, and the result is absolutely delicious! My family loves it.