Mamma K's Fig Preserves with a Twist

Recipe View 1 hrs In a large, heavy-bottomed pot, combine the quartered figs, sugar, sliced lemon, and strawberry gelatin. Stir well to combine. Allow the mixture to stand for 1 hour, allowing the sugar to macerate the figs and draw out their natural juices. (Time: 1 hour)

Recipe View 35 mins Place the pot over medium heat and bring the mixture to a gentle boil. Stir frequently to prevent scorching, ensuring the sugar dissolves completely. As the mixture cooks, you'll notice foam forming on the surface. Continue to cook, skimming off any foam as it appears, until the preserves have thickened to your desired consistency. This will take approximately 25 to 40 minutes. (Time: 25-40 minutes)

Recipe View 5 mins While the preserves are cooking, prepare your canning jars. Sterilize the jars and lids by submerging them in boiling water for at least 5 minutes. Carefully remove the sterilized jars and lids and set them aside. (Time: 5 minutes)

Recipe View 5 mins Once the preserves have reached the desired consistency, carefully ladle the hot preserves into the sterilized jars, leaving 1/4 inch of headspace at the top. After filling each jar, run a clean knife or spatula around the inside of the jar to release any trapped air bubbles. (Time: 5 minutes)

Recipe View 1 mins Wipe the rims of the jars with a clean, damp paper towel to remove any food residue. Center the lids on the jars and screw on the rings until they are fingertip tight.

Recipe View 10 mins Place a rack in the bottom of a large stockpot and fill halfway with water. Bring the water to a boil, then carefully lower the filled jars into the pot using a jar lifter, ensuring there is at least 1 inch of water covering the tops of the jars. Bring the water back to a rolling boil, cover the pot, and process for 10 minutes. (Time: 10 minutes)

Recipe View 2 hrs 30 mins Carefully remove the jars from the stockpot and place them on a towel-lined surface to cool completely. As the jars cool, you should hear a 'pop' sound, indicating that the jars have sealed properly. Once cooled, check the seals by pressing down on the center of each lid. If the lid doesn't flex, the jar is sealed. (Time: 2-3 hours)

Recipe View 48 mins Store the sealed jars of fig preserves in a cool, dark place for at least 2 days before opening to allow the flavors to fully develop.