Joni's Leftover Turkey Salad

Joni's Leftover Turkey Salad
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    1 hrs 15 mins
  • SERVING
    4 People
  • VIEWS
    6

Transform your Thanksgiving or holiday leftovers into a delightful and vibrant turkey salad. A symphony of sweet, tangy, and savory notes, complemented by a satisfying crunch. Perfect for sandwiches, croissants, or atop a bed of crisp lettuce.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    10 g
  • Cholesterol
    64 mg
  • Fiber
    1 g
  • Protein
    22 g
  • Saturated Fat
    5 g
  • Sodium
    369 mg
  • Sugar
    7 g
  • Fat
    29 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In a medium bowl, combine the chopped turkey, mayonnaise, sweet pickle relish, Dijon mustard, and sugar. (5 minutes)

02

Step

Gently fold in the toasted slivered almonds and dried cranberries. (2 minutes)

03

Step

Season generously with salt, freshly ground black pepper, and celery salt. Taste and adjust seasonings as needed. (3 minutes)

04

Step

Cover the bowl with plastic wrap and chill in the refrigerator for at least 1 hour to allow the flavors to meld. (1 hour)

For a richer flavor, use homemade mayonnaise or a high-quality store-bought variety.
Toasting the slivered almonds enhances their nutty flavor and adds a delightful crunch.
Feel free to experiment with other dried fruits, such as cherries or apricots.
If you prefer a tangier salad, add a squeeze of fresh lemon juice or a splash of apple cider vinegar.
Serve the turkey salad on your favorite bread, croissants, or crackers. It's also delicious served over a bed of lettuce or mixed greens.
The salad can be stored in an airtight container in the refrigerator for up to 3 days.

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Adriel Toy

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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