For a spicier kick, add a finely minced jalapeño pepper or a pinch of red pepper flakes. If you prefer a smoother salsa, you can pulse the ingredients in a food processor for a few seconds. Fresh cilantro can be added just before serving for a burst of freshness. This salsa is best served cold, with your favorite tortilla chips.
Joanna's Salsa
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME2 hrs 5 mins
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SERVING5 People
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VIEWS22
A vibrant and zesty salsa, perfect for any gathering! This easy-to-make delight bursts with fresh flavors and a subtle sweetness, making it an irresistible companion to your favorite chips.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Fiber4 g
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Protein3 g
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Saturated Fat0 g
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Sodium624 mg
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Sugar13 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a medium mixing bowl, gently combine the crushed stewed tomatoes, diced tomatoes with green chilies, chopped onion, diced celery, and chopped green bell pepper. (5 minutes)
02 Step
Recipe View 2 mins Stir in the white sugar until evenly distributed throughout the mixture. (2 minutes)
03 Step
Recipe View 1 mins Cover the bowl tightly with plastic wrap or transfer to an airtight container. (1 minute)
04 Step
Recipe View 2 hrs Refrigerate for at least 2 hours to allow the flavors to meld together beautifully. For an even richer taste, chill overnight. (Minimum 2 hours)
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RECIPE REVIEWS
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Please Rate
Damion Bahringer
May 30, 2025I added a jalapeño and it was the perfect amount of spice for my family.
Eloy Johnswiza
Apr 6, 2025I let it chill overnight and the flavors were amazing! Definitely making this again.
Madonna Williamson
Apr 1, 2025This is my go-to salsa recipe! So quick and easy, and everyone always loves it.