Transport yourself to the sun-soaked shores of Jamaica with these intensely flavorful Jerk Shrimp. Succulent shrimp are marinated in a fiery blend of spices and herbs, then cooked to perfection in foil, sealing in all the vibrant flavors.

Follow The Directions

01

Step

Preheat a grill for medium-high heat. (5 minutes)

02

Step

In a food processor, combine the soy sauce, vinegar, white onion, olive oil, green onions, thyme, habanero peppers, brown sugar, nutmeg, allspice, and cloves. Blend until a smooth jerk seasoning is formed. (1 minute)

03

Step

Shape a large sheet of heavy-duty aluminum foil into a bowl. Add the shrimp and pour enough jerk seasoning over them to thoroughly coat. (2 minutes)

04

Step

Place the foil bowl directly on the preheated grill. Seal the top of the foil, leaving a small opening for steam to escape. Grill the shrimp until they turn pink and are cooked through, stirring occasionally to ensure even cooking. (10 minutes)

05

Step

Transfer the grilled shrimp to a serving bowl. (1 minute)

06

Step

In a small saucepan, heat the remaining jerk sauce over medium heat until it simmers gently. (3 minutes)

07

Step

Spoon the heated sauce generously over the grilled shrimp and serve immediately.

Adjust the number of habanero peppers to your preferred level of spiciness. For a milder flavor, remove the seeds and membranes from the peppers before blending.
For best results, marinate the shrimp in the jerk seasoning for at least 30 minutes, or up to 2 hours, in the refrigerator before grilling. This will allow the flavors to fully penetrate the shrimp.
Serve with rice and peas, grilled vegetables, or a fresh mango salsa for a complete and satisfying meal.

Adrienne Huels

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