For a richer flavor, marinate the chicken in a mixture of soy sauce, ginger, and garlic for at least 30 minutes before cooking. Adjust the amount of sugar to suit your taste preferences. Some prefer a tangier sauce, while others like it sweeter. If you don't have blackstrap molasses, you can substitute with honey or brown sugar, but the molasses adds a unique depth of flavor. Serve with a side of steamed broccoli or other vegetables for a complete and balanced meal.
Instant Pot® Orange Chicken
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME1 hrs 10 mins
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SERVING8 People
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VIEWS17
Transform simple ingredients into a vibrant and flavorful masterpiece with this Instant Pot Orange Chicken recipe. Tender chicken pieces are enveloped in a zesty, tangy orange sauce, creating a delightful balance of sweet and savory that's perfect for a quick and satisfying weeknight meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol88 mg
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Fiber1 g
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Protein34 g
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Saturated Fat2 g
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Sodium674 mg
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Sugar16 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Pat the chicken pieces dry with paper towels to ensure proper browning. (2 minutes)
02 Step
Recipe View 7 hrs Turn on the Instant Pot and select the 'Saute' function. Adjust to the highest heat setting. Once hot, add sesame oil and let it shimmer. Add the chicken and saute, stirring constantly to prevent sticking, until lightly golden on all sides. (5-7 minutes)
03 Step
Recipe View 2 hrs Pour in 3/4 cup of orange juice and bring to a boil, scraping up any browned bits from the bottom of the pot to deglaze. (2 minutes)
04 Step
Recipe View 3 hrs Add tomato sauce, sugar, molasses, soy sauce, minced garlic, orange zest, grated ginger, and rice wine vinegar. Stir gently to combine all ingredients and coat the chicken evenly in the sauce. Cancel the 'Saute' function. (3 minutes)
05 Step
Recipe View 15 hrs Close and lock the Instant Pot lid, ensuring the vent is sealed. Select 'Pressure Cook' or 'Manual' mode on high pressure and set the timer for 5 minutes. Allow 10-15 minutes for the pressure to build inside the pot.
06 Step
Recipe View 5 hrs After the 5-minute cooking time, let the Instant Pot sit for 10 minutes with the 'Keep Warm' function activated. Then, carefully release the pressure using the quick-release method according to the manufacturer's instructions. (Approximately 5 minutes)
07 Step
Recipe View 0 mins Once the pressure is fully released, unlock and remove the lid. Select the 'Saute' function again, this time on the lowest heat setting.
08 Step
Recipe View 2 hrs In a medium bowl, combine the remaining 3 tablespoons of freshly squeezed orange juice with cornstarch. Whisk until smooth and lump-free. Pour this slurry into the Instant Pot and stir to incorporate it into the sauce. (2 minutes)
09 Step
Recipe View 5 hrs Cook, stirring gently, until the sauce thickens to your desired consistency. This should take approximately 3 minutes. Allow it to simmer for an additional 2-3 minutes.
10 Step
Recipe View 7 hrs Cancel the 'Saute' function and let the dish stand for another 5-7 minutes. This will allow the sauce to thicken further as it cools slightly.
11 Step
Recipe View 0 mins Serve hot over cooked rice, garnished with freshly chopped green onions. Enjoy!
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RECIPE REVIEWS
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Please Rate
Matteo Stoltenberg
Jun 29, 2025This recipe is a game-changer! So easy and the whole family loved it!
Paige Casperbecker
Jun 19, 2025The sauce is perfectly balanced - not too sweet, not too tangy. I'll definitely be making this again.
Kelly Hoppe
May 24, 2025I added a pinch of red pepper flakes for a little kick. Delicious!
Ian Nader
May 24, 2025I was skeptical about using the Instant Pot for orange chicken, but this recipe proved me wrong. It's fantastic!