Instant Pot Keto Hamburger Soup

Instant Pot Keto Hamburger Soup
  • PREP TIME
    15 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    25 mins
  • SERVING
    6 People
  • VIEWS
    19

Dive into a bowl of this incredibly flavorful, creamy, and keto-friendly hamburger soup – a delightful twist on the classic burger, elevated with smoky bacon and rich cheeses. It's so satisfying, you won't even miss the bun!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    6 g
  • Cholesterol
    145 mg
  • Fiber
    1 g
  • Protein
    20 g
  • Saturated Fat
    23 g
  • Sodium
    1009 mg
  • Sugar
    2 g
  • Fat
    42 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 3 mins Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Add butter and cook bacon and onion for 1 to 3 minutes.

Image Step 02
02 Step

Recipe View 7 mins Add sausage and ground beef. Cook and stir to break up meat until crumbly and browned throughout, 5 to 7 minutes more.

Image Step 03
03 Step

Recipe View 1 mins Add water, tomatoes, Worcestershire sauce, and mustard.

Image Step 04
04 Step

Recipe View 5 mins Add cream, Cheddar cheese, and cream cheese. Stir until cheese is melted, about 5 minutes more.

Image Step 05
05 Step

Recipe View 1 mins Add steak seasoning, garlic, and savory; stir to combine.

For an even richer flavor, try browning the ground beef and sausage separately before adding them to the Instant Pot.
Adjust the amount of Montreal steak seasoning to your preference. Start with less and add more to taste.
Garnish generously! Freshly diced tomatoes, crispy bacon crumbles, a sprinkle of sharp cheddar, and a dollop of sour cream make this soup extra special.
If you don't have fire-roasted tomatoes on hand, regular diced tomatoes work just fine. Consider adding a pinch of smoked paprika for a similar smoky flavor.
For a smoother consistency, use an immersion blender to partially blend the soup after the cheese has melted. Be careful not to over-blend!

You need to login to claim your token

🔐 Login to get token

Merlin Cronin

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 6 Ratings)
Total Reviews: (5)
  • Astrid Volkman

    I was skeptical about the cream cheese, but it makes the soup so creamy and delicious. I will definitely be making this again!

  • Bettie Leuschke

    I added a little bit of hot sauce for an extra kick. It was perfect!

  • Bonita Sawayn

    This soup is amazing! It's so easy to make and tastes like a gourmet meal. My family loves it!

  • Hilario Bins

    This has become a staple in our house! It's a great way to use up leftover ground beef or sausage.

  • Rollin Gorczany

    The Montreal steak seasoning really elevates the flavor. Don't skip it!

LEAVE A REVIEW

Please Rate