For an extra touch of indulgence, consider adding a tablespoon of bourbon or rum to the custard mixture. Feel free to experiment with other spices such as nutmeg or cardamom. Serve with fresh berries, maple syrup, or whipped cream for a complete breakfast experience. For a richer flavor, use brioche bread instead of Texas toast. To keep the French toast warm while cooking in batches, place the cooked slices on a baking sheet in a preheated oven at 200°F (93°C).
Incredibly Sweet and Aromatic French Toast
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING8 People
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VIEWS20
Wake up to a symphony of flavors with this incredibly sweet and aromatic French toast. A delightful twist on a classic, this recipe infuses your morning with warmth and spice, creating a truly unforgettable breakfast experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate40 g
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Cholesterol78 mg
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Fiber1 g
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Protein8 g
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Saturated Fat3 g
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Sodium368 mg
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Sugar19 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Prepare the skillet: Melt butter in a large skillet or griddle over medium heat. Ensure the surface is evenly coated. (2 minutes)
02 Step
Recipe View 3 mins Create the custard: In a large bowl, whisk together milk, eggs, granulated sugar, vanilla extract, cinnamon, and allspice until well combined and slightly frothy. (3 minutes)
03 Step
Recipe View 5 mins Soak the bread: Dip each slice of Texas toast (or brioche) into the custard mixture, ensuring both sides are thoroughly saturated. Allow the bread to soak for approximately 30 seconds per side for maximum flavor absorption. (5 minutes)
04 Step
Recipe View 10 mins Cook the French toast: Place the soaked bread slices onto the preheated skillet, ensuring not to overcrowd the pan. Cook for 2-3 minutes per side, or until golden brown and cooked through. Adjust heat as needed to prevent burning. (8-12 minutes)
05 Step
Recipe View 2 mins Serve: Transfer the cooked French toast to a serving plate. Dust generously with confectioners' sugar. Serve immediately and enjoy!
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RECIPE REVIEWS
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Please Rate
Dion Rodriguez
Jun 27, 2025Easy to follow and delicious. I added a little nutmeg and it was perfect for the holidays.
Carlee Russelschroeder
May 23, 2025This recipe is a game-changer! The aroma alone is enough to make my morning better. The spice combination is perfect.
Lilly Dickinson
May 23, 2025My kids devoured this! They said it's the best French toast they've ever had.
Annie Boyle
May 2, 2025I tried this with brioche bread and it was absolutely divine! So rich and flavorful.
Libby Schowalter
Apr 19, 2025The soaking time is crucial! Don't skip that step. It makes all the difference.